By Neecey • 26 Comments
Food has always been a major factor in every culture, but in the last few decades, cuisines of the world have migrated from their original homes to become known all over. Food knows no boundaries or borders, and thanks to food imports/exports, no cuisine is unachievable in our own kitchens. Check if you have cookbooks representing these cuisines of the world in your collection.
Italian cuisine is one of the oldest in the world, and is known for its delicious and varied dishes. It is a regional cuisine, with 20 distinct regions, each with its own unique flavors and ingredients. Italy is particularly renowned for its Parmesan cheese and Parma ham, with more than 400 types of cheese and 300 types of sausages.
When it comes to Italian cuisine, the traditional meal is usually structured as follows: antipasto (appetizer), primo (rice or pasta), secondo (meat) and dolce (dessert). Italian dishes are known to be hearty and flavorful, with a variety of sauces, vegetables, and meats. Popular dishes include pasta, pizza, risotto, lasagna, and a variety of seafood dishes.
Italian cuisine is also known for its extensive use of herbs and spices, such as oregano, basil, rosemary, garlic, and pepper. Olive oil is also an important ingredient in many Italian dishes, and is used to add flavor and texture.
Thai cuisine is known for its complex flavor profiles and the unique combination of hot, sour, bitter and sweet flavors. It is also known for its use of fresh herbs, such as lemongrass, kaffir lime leaves, galangal, and basil, as well as a variety of spices, such as chili peppers, cumin, coriander, and turmeric. Thai cuisine is also known for its use of fish sauce, shrimp paste, and other fermented ingredients, which give it a distinct umami flavor.
Thai cuisine is not to be confused with Chinese cuisine, although the two share some ingredients. While Chinese cuisine often uses thick sauces with vegetables as the main ingredient, Thai cuisine relies heavily on broths and noodle dishes. Common Thai dishes include Pad Thai, Tom Yum, and Green Curry.
Thai cuisine is popular around the world, and many countries have their own unique take on the classic flavors. For example, in the United States, Thai restaurants often feature dishes with a sweeter flavor profile, while in Thailand itself, the dishes are often spicier and more intense.
French cuisine is one of the most popular and influential cuisines in the world. It is known for its refined and sophisticated dishes, and its use of fresh and local ingredients. French cooking is characterized by its use of butter and cream, as well as its focus on sauces and garnishes.
The French are also known for their love of bread, cheese, and wine. Bread is served at almost every meal, and cheese is often served as an appetizer or dessert. Wine is also an integral part of French meals, and the country is home to some of the world’s most famous wines, such as Bordeaux, Burgundy, and Champagne.
French cuisine is divided into four main regions: Alsace, the Rhone Valley, Provence, and the Loire Valley. Each region has its own unique dishes and flavors. Alsatian cuisine is known for its hearty dishes, such as sauerkraut and choucroute, while Provence is known for its lighter dishes, such as ratatouille and bouillabaisse.
Japanese dishes embrace an artistic presentation, transforming each meal into a visually appealing masterpiece. Umami, the elusive fifth flavor, is a cornerstone of many recipes, adding a depth and richness to the subtle flavors. From the delicate sweetness of tempura to the savory comfort of ramen, the variety is endless. Sake plays a crucial role as well, not just as a beverage but also in cooking, lending a nuanced aroma to dishes. Venture beyond the familiar and explore regional specialties like Okinawan soba or Hokkaido's kaisendon for an authentic taste adventure.
Lebanese cuisine is a delicious fusion of Mediterranean and Arabic influences, and is quickly becoming one of the most popular world cuisines. It has a variety of vegetable dishes, fresh fruit, fresh fish and seafood, and little animal protein. The mezze is a major part of Lebanese cuisine, and consists of a selection of salads, vegetable dips, pickles, and Arabic bread.
Lebanese cuisine is known for its use of herbs and spices to create flavorful dishes. Common herbs used in Lebanese cooking include parsley, mint, cilantro, oregano, and dill. Spices like cumin, turmeric, cinnamon, and allspice are also popular. The use of these spices and herbs creates a unique flavor profile that is both savory and sweet.
In Lebanon, food is an important part of the culture and is often shared with family and friends. Lebanese dishes are typically served family-style, with dishes placed in the middle of the table for everyone to enjoy. Typical Lebanese dishes include tabbouleh, falafel, hummus, baba ghanoush, and kibbeh.
Spanish cuisine is one of the most varied and delicious cuisines in the world. It is known for its regional diversity, with each region having its own unique dishes and flavors. Seafood is particularly popular, with the country's long coastline providing access to a wide variety of fresh fish and shellfish.
The most famous feature of Spanish cuisine is tapas. These small plates are often served as appetizers and are perfect for sharing. Tapas can range from simple dishes like olives and cheese, to more complex recipes with layers of flavor. Many restaurants offer a variety of tapas, allowing diners to sample a variety of dishes.
Pork and game meats are also popular in Spanish cuisine, with dishes such as chorizo, jamon serrano, and chuletillas de cordero. These meats are often served with vegetables, potatoes, and rice, creating a flavorful and satisfying meal.
Paella is another famous Spanish dish. This traditional rice dish is often cooked with seafood, vegetables, and spices, creating a delicious and aromatic dish. Paella is often served at special occasions and is a great way to bring friends and family together.
German cuisine is a unique and varied type of cuisine, with distinct regional variations. German cuisine is known for its hearty meals, which often feature meat as the cornerstone. German sausages are world-famous, with an array of varieties available. Charcuterie, or cured meats, are also a popular component of German cuisine. Cheese is also a major part of German cuisine, though it may be overshadowed by the cheeses of its neighboring countries. Breads, particularly rye breads, are also a big feature of German cuisine, and potatoes are cooked in a variety of ways.
German cuisine also features a variety of soups and stews, often made with meat and vegetables. Sauerkraut, or fermented cabbage, is a popular dish in Germany, and is often served with pork or sausages. Salads are also popular, with a variety of dressings available. German desserts are also noteworthy, with favorites such as apple strudel, Black Forest Cake, and various types of cookies. German beer is also world-famous, with a variety of styles available.
Korean cuisine is one of the most diverse and flavorful cuisines in the world. It is characterized by its use of fresh ingredients, bold flavors, and traditional cooking techniques. Rice is the staple of Korean meals, and is served with a variety of side dishes, known as Banchan, which can include kimchi (fermented cabbage), pickled vegetables, and various sauces and condiments. Kimchi is a beloved dish in Korea, and is served in many households at every meal.
Korean cuisine is also known for its use of spices and marinades, such as gochujang (a spicy red pepper paste), sesame oil, garlic, and ginger. These ingredients are used to create a wide range of dishes, such as bibimbap (a bowl of steamed rice, vegetables, and meat or fish), japchae (stir-fried glass noodles), and bulgogi (grilled marinated beef). Korean barbecue, or galbi, is another popular dish, where marinated meats are cooked over an open flame.
South African cuisine is a vibrant and diverse mix of flavors and influences from the various cultures that have made their home in the country. Traditional dishes are often hearty and comforting, with a focus on fresh, local ingredients.
A classic South African meal is a Braai, which is an outdoor barbecue where meat is cooked over an open fire. This is usually accompanied by a variety of side dishes, such as pap (a maize-based porridge), chakalaka (a spicy vegetable relish), and samp (a grain-based porridge). South African cuisine also features a variety of Boerekos dishes, which are rib-sticking farm-style dishes that are usually served with a starch such as rice, bread, or potatoes.
Malay cuisine is also popular in South Africa, with dishes such as bobotie (a curried mince dish) and bredie (a stew made with lamb or mutton) being particularly popular. South African cuisine also includes a variety of vegetarian and vegan dishes, such as the delicious Chakalaka, which is a spicy vegetable relish.
Australian cuisine is a unique blend of influences from the many cultures that have made the journey to the land down under. It is a combination of British, Eastern European, and Asian flavors, which have been lightened up by the differences in produce found in Australia.
The Australian barbecue is a popular cooking method used to prepare a variety of meats, such as beef, lamb, and pork, as well as seafood. The marinades used for these dishes often include native ingredients such as lemon myrtle, bush tomato, and wattleseed.
Australian cuisine also includes a variety of desserts and sweets, such as Pavlova, lamingtons, and Anzac biscuits. Pavlova is a meringue-based dessert topped with fresh fruit and cream, while lamingtons are sponge cakes coated in chocolate and coconut. Anzac biscuits, which are made with oats, flour, sugar, and golden syrup, are a popular treat for special occasions.
In addition to these dishes, Australians also enjoy a variety of international cuisines, such as Italian, Chinese, and Indian. There is also a growing trend of fusion cuisine, which combines traditional Australian flavors with those of other countries.
Caribbean cuisine, a fusion of African, Amerindian, East Indian, Chinese and European culinary influences, is a flavorful and soulful mix of spices and ingredients. The traditional ingredients in Caribbean cuisine include peppers, sweet potatoes, coconut, plantain, goat, and a variety of tropical fruits and leafy green vegetables.
Goat curry, callalloo, rice and peas, and ackee and salt fish are some of the most popular dishes in Caribbean cuisine. Jerk seasoning, a blend of spices, is used to flavor many meats and fish. Popular jerk dishes include jerk chicken, pork, and shrimp.
Caribbean cuisine has been heavily influenced by African cuisine due to the slave trade. African-inspired dishes such as pepperpot, oxtail stew, and callaloo are popular across the Caribbean. African ingredients such as okra, cassava, and plantains are also frequently used.
Caribbean cuisine is also heavily influenced by East Indian cuisine. The use of spices such as cumin, coriander, and turmeric is common in many Caribbean dishes. East Indian-inspired dishes such as roti, dahl, and doubles are popular in the Caribbean as well.
Greek cuisine is a unique blend of flavors from all over the Mediterranean and beyond. As one of the oldest cuisines in the world, Greek food has been influenced by many cultures - from the Middle East to Italy. Olive oil and herbs are essential ingredients in Greek cooking, giving dishes a distinct flavor that is distinctively Mediterranean.
Greek cuisine is largely based on fresh ingredients, with an emphasis on locally sourced produce and seafood. Lamb and pork are the most popular meats, while fish and seafood are also widely enjoyed. Greek mezze is a great way to sample a variety of dishes, and is often served with ouzo or retsina.
Traditional Greek dishes include moussaka, a layered casserole of eggplant, potatoes, and minced meat; souvlaki, grilled kebabs of pork, lamb, or chicken; and spanakopita, a flaky pastry filled with spinach and feta cheese. Greek salads are also popular, often made with tomatoes, cucumbers, onions, olives, feta cheese, and a drizzle of olive oil.
Filipino cuisine is one of the most diverse Asian cuisines in the world, having been influenced by Spanish, American, Chinese, and Malay cultures. Its flavors are unique and varied, ranging from sweet and sour to savory and spicy. Common ingredients include rice, pork, beef, seafood, vegetables, and fruits.
Popular Filipino dishes include adobo, a stew made with pork or chicken, garlic, vinegar, and soy sauce; sinigang, a sour soup with pork, shrimp, or fish; and kare-kare, a stew made with oxtail, vegetables, and a peanut-based sauce. Filipino cuisine also features a variety of noodle dishes, such as pancit, which is made with egg noodles, chicken, pork, shrimp, and vegetables.
Filipino desserts are just as varied as the savory dishes, with many of them being made with coconut milk, like the classic bibingka, a sweet rice cake. Other popular desserts include halo-halo, a mix of shaved ice, evaporated milk, and sweet beans, and turon, a deep-fried banana wrapped in a spring roll wrapper.
Scotland is a country in the United Kingdom with a unique cuisine. Scottish cuisine is known for its hearty and flavorful dishes, which make use of local produce. Venison, game, raspberries, seafood, and other ingredients are used to create traditional dishes, such as kippers, oatcakes, porridge, shortbread, and haggis.
Haggis is the most famous Scottish dish, and is made from sheep’s offal, oats, onions, and spices. It is traditionally served with mashed potatoes, turnips, and a whisky sauce. Another popular dish is Cullen Skink, which is a thick soup made from smoked haddock, potatoes, and onions.
Scottish cuisine also includes a variety of sweet treats, such as cranachan, a dessert made from cream, whisky, honey, and raspberries, and tablet, a traditional Scottish fudge-like candy. For breakfast, Scots enjoy a traditional dish of porridge, made from oats and salt, and served with cream or honey.
India is a country of immense diversity, both in terms of its culture and its cuisine. Indian cuisine is known for its extensive use of spices, which add a unique flavor and aroma to the dishes. Indian dishes are often characterized by a combination of spices, such as coriander, cumin, turmeric, ginger, cardamom, and chili pepper. Indian cuisine also features a variety of vegetables, legumes, and grains, making it a great option for vegetarians and vegans.
In addition to its unique flavor, Indian cuisine is also known for its health benefits. The spices used in Indian dishes are believed to be beneficial for digestion, reducing inflammation, and improving overall health. The use of spices also helps to preserve the food, making it a great option for those looking to reduce their food waste.
Indian cuisine is also known for its street food culture. From chaat to vada pav, there are a variety of snacks and dishes that can be found on the streets of India. These snacks are often served hot and are a great way to get a quick bite on the go.
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Mexican cuisine is not just about the popular dishes like burritos and fajitas that are commonly associated with it. In fact, these dishes only represent the cuisine of Northern Mexico. The food of Central and South Mexico is much more diverse and has influences from the ancient Mayan culture. Tortillas, eggs, and vegetables are staples in Mexican cuisine, along with flavorful ingredients like chilies, chocolate, tomatoes, and cumin. Additionally, Mexican cuisine also incorporates a variety of meats, including beef, pork, and seafood, making it a well-rounded and delicious cuisine.
Indonesian cuisine is known for its hot, fresh, and aromatic flavors, with a serious kick of spiciness. As an island nation, regional variations can be seen in their dishes, with influences from Indian, Chinese, and Dutch cuisine. Rice is the staple food, and popular dishes like nasi goreng (fried rice), satay (grilled skewered meat), and gado gado (vegetable salad with peanut sauce) can be found throughout the country. Peanuts and tropical fruits are commonly used in their dishes, adding a unique taste to the cuisine. Indonesian cuisine is also known for its use of local herbs and spices, making it a flavorful and diverse culinary experience.
Brazilian cuisine is a diverse and flavorful mix of ingredients, influenced by the country's vast size and regional differences. With a population of over 190 million people, Brazil's cuisine is a reflection of its cultural diversity and history. The country's south, similar to its neighbors Uruguay and Argentina, has a strong focus on livestock and meat-based dishes. In contrast, the coastal areas and Northern states have a heavy emphasis on fish and seafood due to the abundance of rivers and coastline. Some staple ingredients used throughout the country include rice, beans, cassava, and various fruits and vegetables. Brazilian cuisine also incorporates influences from indigenous, African, and European cultures, making it a truly unique and delicious experience.
Chinese cuisine is one of the most popular cuisines in the world, with restaurants and takeaways present in almost every town. It has been so influential that it has shaped the food culture of South East Asia and the West. Chinese cuisine is diverse and complex, with eight distinct regional styles: Cantonese, Szechuan, Hunan, Zhejiang, Shandong, Anhui and Fujian. Each region has its own unique food traditions, which are determined by the geography, climate, history, lifestyle, and wealth of the region.
In Chinese cuisine, the balance of opposites (Yin and Yang) and the four pillars of color, texture, aroma, and taste are essential elements. Dishes are often prepared with a variety of ingredients, including vegetables, meats, and seafood. Common ingredients include garlic, ginger, soy sauce, rice wine, and sesame oil. Chinese dishes are often cooked with a variety of methods, such as steaming, stir-frying, braising, and deep-frying.
Which of these world cuisines is your favorite?