What to Eat With Rice - 7 Yummy Foods to Serve ...

Eliza

What to Eat With Rice - 7 Yummy Foods to Serve ...
What to Eat With Rice - 7 Yummy Foods to Serve ...

There are lots of foods to serve with rice, so your next meal can include this healthy side dish any time you want. Rice, especially the brown version, is a good source of fiber and protein, so it pays to include it in your healthy meal plans. Rice has a pretty mild flavor, which means it pairs well with many ingredients. Check out my favorite foods to serve with rice and you’ll have plenty of inspiration for dinner tonight.

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1

Burritos

Rice pairs great with beans, so it makes sense to add rice to your next burrito, and to add burritos to your list of foods to serve with rice. It’ll help satisfy your appetite without adding tons of fat to your meal. Combine cooked steamed rice with refried beans in a tortilla and add shredded lettuce, chopped tomatoes, cheese, avocado cubes and salsa. Then roll it up and try to fit your mouth around the entire thing.

2

Salad

Maybe you’ve never considered adding rice to salad, but I promise it’s really tasty. Mix rice into a salad made with spinach, sliced green onions, chow mein noodles and chicken. Season it with soy sauce and get ready for a taste explosion that will make rice one of your favorite foods.

Frequently asked questions

Oh, there are plenty! You could toss together a hearty fried rice with whatever veggies you have on hand, whip up a comforting rice casserole, or try a simple stir-fry with rice and your favorite protein. I'm all about making dinner stress-free and yummy.

Absolutely! How about a colorful veggie stir-fry? You can mix in crunchy bell peppers, sweet peas, and some broccoli for a nice bite. Or, if you're in the mood for something cozy, a vegetable curry over rice is just divine. Load up on those veggies for a healthy and satisfying dinner.

I adore a good rice bowl! Start with a base of fluffy rice, then top it with all sorts of deliciousness like grilled chicken, avocado slices, maybe some black beans for extra protein, and don't forget a dollop of salsa or a drizzle of your favorite sauce. It's like a party in a bowl!

Leftover rice is like a blank canvas! You could heat it up and make a burrito bowl with whatever fixings you have—think cheese, lettuce, and tomatoes. Or turn it into a comforting soup by adding it to some chicken or vegetable broth with herbs. Quick, easy, and oh-so-satisfying!

If you're craving Indian, 'chawal ke sath khane wali sabji' (vegetables with rice) is the way to go. A fragrant dal or a spicy aloo gobi would be amazing. I can never say no to some buttery paneer tikka masala with rice on the side. Just thinking about it makes my mouth water!

3

Lettuce Wraps

If you love wrapping sauteed chicken and veggies in large lettuce leaves, this is the perfect idea for you. Pile in your usual lettuce wrap fillings then top the combination with cooked rice. The rice adds bulk and flavor to your wraps without dramatically changing the way it tastes. This is also a great way to make your fillings last if you have unexpected dinner guests.

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Lettuce wraps are a great way to enjoy a light and healthy meal. The combination of sautéed chicken, veggies, and cooked rice wrapped in a large lettuce leaf is a delicious and nutritious meal. Not only is it tasty, but it’s also a great way to stretch out your ingredients if you have unexpected dinner guests.

The combination of the lettuce leaf and cooked rice makes for a filling meal that won’t leave you feeling heavy or weighed down. You can also season the fillings to your liking with herbs, spices, and sauces. The possibilities are endless when it comes to creating a flavorful and satisfying lettuce wrap.

In addition to being a great meal option, lettuce wraps are also incredibly easy to make. All you need is a head of lettuce, your choice of cooked protein, cooked rice, and vegetables. Start by washing and drying the lettuce before separating the leaves. Saute the protein and vegetables until they’re cooked through, then add the cooked rice. Once everything is combined, start filling the lettuce leaves.

4

Soup

If you’re looking for a way to beef up your next pot of vegetable soup or fish stew, rice may just be the answer you’re looking for. Cook the rice before putting it in the soup or you’ll end up with clumps of crunchy rice that doesn’t taste good at all. Simply add the cooked rice after the soup or stew is finished cooking and mix it in with the other ingredients.

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Rice is a staple food in many cultures and is incredibly versatile. It can be used in a variety of dishes, from savory soups to sweet desserts. When it comes to soups, rice is a great way to add extra flavor and texture. Adding cooked rice to soup or stew can help thicken the broth and add a heartiness that you won’t get from just vegetables alone.

When adding cooked rice to soup, it’s important to make sure it’s cooked beforehand. If you add uncooked rice to the soup, it will take a long time to cook and you may end up with clumps of crunchy rice. To avoid this, cook the rice separately and add it to the soup after it’s finished cooking.

Rice can also be used as a side dish for a variety of different meals. For example, it can be used as a simple side dish for grilled meats or fish. It can also be used as the base for a stir fry or as a part of a burrito bowl. Rice is also a great way to add texture and flavor to salads.

5

Vegetables

If you’ve never had a rice pilaf, you’re missing out on an easy and yummy side dish. Mix rice with steamed carrots, peas, green beans, mushrooms and corn. Drizzle the mixture with a bit of olive oil and lemon juice, then season the pilaf with cilantro, salt and fresh black pepper. Serve it alongside grilled fish or chicken.

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Vegetables are a great way to add flavor and nutrition to a meal. Rice pilaf is a simple and delicious side dish that combines rice with a variety of vegetables. You can add steamed carrots, peas, green beans, mushrooms, and corn to the rice for a colorful and tasty dish. To make it even more flavorful, drizzle a bit of olive oil and lemon juice over the pilaf and season with cilantro, salt, and fresh black pepper. Serve it with grilled fish or chicken for a complete meal.

There are many other ways to enjoy vegetables with rice. For example, you can make a stir-fry with rice and vegetables. Start by stir-frying garlic, ginger, and onions in a wok or large skillet. Then add your favorite vegetables such as bell peppers, carrots, broccoli, and snow peas. Finally, add cooked rice and season with soy sauce, salt, and pepper. This is a quick and easy meal that is both nutritious and delicious.

6

Fruit

I know, it sounds weird, doesn’t it? I never would have thought to do this unless I’d come across it in a recipe database. Because rice has a mild flavor, it matches well with the sweet tastes of many kinds of fruit. Try mixing in dried fruits, such as raisins, cranberries and apricots, and serve it with pork or fish as a side dish.

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Fruit is an unexpected yet delicious addition to rice, and it can be a great way to add some natural sweetness to a savory dish. Dried fruits such as raisins, cranberries, and apricots are a great way to add some flavor and texture to your rice. They can be added to the dish before or after cooking.

Fresh fruit can also be used to add flavor and texture to your rice dish. Apples, pears, peaches, and pineapple are all great options. Just be sure to cut them into small pieces so they can cook evenly.

Fruit and rice also pair well with a variety of proteins. Pork and fish are classic combinations, but you can also try it with chicken, beef, or tofu.

Fruit and rice can also be served as a dessert. Just add some extra sweetener such as honey, maple syrup, or brown sugar. You can also add a sprinkle of cinnamon or nutmeg for an extra layer of flavor.

7

The Sweet Stuff

Have you ever tried rice pudding? It’s an easy and delicious way to use up leftover cooked white rice. Put the rice in a small saucepan and add some milk. Heat the combination, stirring occasionally, until it’s hot but not runny. Spoon the rice into bowls and top with brown sugar and cinnamon. This makes a tasty dessert or yummy breakfast option.

What’s your favorite way to eat rice? I like it with stir-fry, but it also tastes good with chicken. Will you try one of these ideas?

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Feedback Junction

Where Thoughts and Opinions Converge

With my left over brown rice I use it next morning with fresh fruit( banana, pear, kiwi,grapes) & a yogurt & some mixed seeds or chopped walnuts!! It's a great start to any day!

#2 do you have a video I could follow the steps on so make sure it’s as tasty as it sounds

Yes, I will try them all at least once. Looking forward to the burrito!

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