Fall is the Perfect Time to Try These Different Varieties of WInter Squash ...


Every fall farmerโ€™s markets fill up with different varieties of winter squash, some of which look very unusual and intimidating to cook. However, even the most intimidating varieties of winter squash have a wonderful taste, which is why you shouldnโ€™t let the appearance of a squash get in your way of trying it. While you may be familiar with butternut squash and acorn squash, there are so many more different types of squash to taste.

1. Kabocha Squash

Kabocha Squash

Kabocha squash is also known as Japanese pumpkin, and it is one of the varieties of winter squash that many people love. It is a round squash that has a dark green skin. It also has a wonderfully rich, sweet flavor when it is cooked. This squash is so delicious, you may find yourself eating it on its own without adding anything to it.

Hubbard Squash
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