Foods to Never Reheat if You Want to Stay Healthy ...

There are some foods that you shouldn't save for leftovers the next day if you're planning on reheating them. Certain foods just aren't meant to go near the microwave. According to Woman's Day, you could end up with food poisoning if you reheat these foods the next day:

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1. Celery

Celery

2. Spinach

Spinach

Frequently asked questions

3. Beets

Beets

4. Mushrooms

Mushrooms

5. Eggs

Eggs

6. Potatoes

Potatoes

7. Rice

Rice

8. Chicken

Chicken You don't want to end up with an upset stomach, all because you reheated your food. Do you have a habit of putting everything in the microwave the next day?

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Um wut. Lol.

I should be dead if this is true.

So by the looks of it, no one here has actually bothered to read and click on the source article. Yes, perhaps the author of this article should have included more information, but they definitely have included the source article which lists all these foods and then backs it up with facts. I'm not necessarily agreeing with either of these articles because I always reheat food, I'm just saying there's no need to be so rude particularly when you haven't bothered to read the full extent of the content.

Oh please...

Bottom line: throw your microwave. Lol

I read the Women's Day article. Interesting.

Everybody reheats chicken! And turkey after Thanksgiving and Christmas? Come on!

These are ridiculous. I've reheated most of this and have never gotten sick.

There is no proof of this garbage. As long as you don't keep it too long and package improperly, all these foods are good for you, preheated or not. This is stupid

So, if you order Chinese the night before....it's dangerous to reheat your leftovers?? I'm Asian and we've always reheated our rice the next day.

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