We eat so many things, so it’s pretty hard to narrow down the foods most likely to cause food poisoning, but it has been done. Did you know that every year the American Center for Disease Control and Prevention is made aware of more than 76 million cases of food poisoning – I wonder how many cases go unreported? Of reported cases, some 5,000 end in fatality each year. Knowing which are the foods most likely to cause food poisoning means not only avoiding potential tummy upsets and diarrhea, but also a potential serious risk to your health.
1 Alfalfa Sprouts Are a Danger Zone
Touted as a very healthy food, many people are unaware that it’s one of the foods most likely to cause food poisoning. This food is a danger zone because of the high moisture content causing the sprouts to carry microbes and salmonella. The ACDCP advises against store-bought alfalfa sprouts.
2 Berries and Bacteria
Berries are delicious and known to be healthy and a powerful antioxidant, but their uneven surfaces with many fissures do trap dirt, pesticide residue and also harmful bacteria. Raspberries, blackberries and strawberries are high in nutrients but must be carefully washed before eating.
3 Eggs under the Shell
Back in the late ‘80s, British MP caused a huge scandal when she announced that eggs were full of salmonella. Despite the furor, it did highlight that eggs are very much one of the foods that can cause food poisoning. Salmonella breeds while the shells are forming and this is why you shouldn’t really ever eat semi-raw or raw eggs, even though a number of classic recipes include them.
Your mom may make the best meatloaf and your dad the best barbecue burgers but ground beef and chicken are high on the list of foods that cause food poisoning. It really is best to cook ground beef and chicken until it is well done, i.e. your cooking temperature must never be less than 160˚ F.
5 Deli Foods Not Always Delightful
You know how you love stocking up your fridge with deli meats and treats? The treats are very tasty and convenient but listeria monocytogenes is often found in sliced deli meats. Other deli foods most likely to cause food poisoning are deli salads, soft cheeses and pate. This bacterium can live with or without oxygen. Soft cheeses like brie are breeding grounds for listeria and this is why this type of cheese is always one of the foods pregnant women are told to avoid.
6 Chicken is a Culprit
One of the most common foods that cause food poisoning is chicken, which can contain staph bacteria, salmonella and campylobacter bacteria. Unlike other meats which can be safely eaten when rare/pink, chicken must be cooked through completely. Wash your hands and everything else it touched very thoroughly after handling raw chicken. This stops other foods becoming contaminated.
Many people suffer from an allergy to seafood, but it is also high on the list of foods likely to give your poor tummy a problem. I can always point the finger at a dodgy prawn whenever I have suffered food poisoning. This is a difficult one because the advice is not to eat raw seafood but there are some fabulous classics which are exactly that.
8 Rice Riddle
This may be news to you but rice is also one of the foods most likely to cause food poisoning due to a bacterium that is resistant to heat and so lives on even after cooking. If cooked rice is left out at room temperature then this bacterium could grow very quickly and it makes you very sick. Rice should be placed in the fridge within 2 hours of being cooked and any uneaten rice must be thrown away after three days.
9 Terror Tomatoes
Nutrient packed and full of antioxidants, tomatoes are extremely good for you. Make sure, however, that you wash them before eating. Even if you buy them as organic from a farmer’s market, the surface still attracts dirt and bacteria that can cause food poisoning. Although you could say this applies to any veggie, it seems tomatoes are the ones most commonly left unwashed before we eat them.
The important thing to remember is that you don’t have to eliminate these foods. Much of the time it is a handling issue rather than the food content. Always practice good hygiene in the kitchen and apply the accepted rules of food preparation, and just take extra care with these foods. Have you ever suffered a bout of food poisoning?
Sammy @Anika: When you have food poisoning, your body can experience a wide array of symptoms, ranging from mild to severe. One symptom that many people experience is vomiting, which usually subsides within 12 to 72 hours. However, most people will still be experiencing some form of nausea or diarrhea until the food is out of their system and they are feeling better. There are also two classifications for how long it will take to recover from food poisoning: acute and chronic.
Ladymaat Jimmy Johns sub shop stopped using Alfalfa sprouts for this reason...I grew up eating them and never got sick, however...but, I'm surprised that ice isn't on this list...I've been a chef for over a decade...ice carries more bacteria than any other food or surface in the kitchen...people think because it's cold, it's clean...not true!
Neecey @Ladymaat , that's really interesting about ice - I wonder if the American Center for Disease Control and Prevention have simply overlooked it, not considering it a foodstuff?
Jessica Just a correction that salmonella is only found on the eggshell itself, since it's the only part of the egg that comes in contact with the chicken. Raw eggs are an excellent source of protein and I've never had salmonella from raw eggs. I'll never stop eating cookie dough for as long as I live either. :-)
Savannah Haha yeah so basically every food?
Neecey @Savannah Love, Hardly! How many alfalfa sprouts do you eat? But, it's mostly about the way you handle it and cook it that causes issues with foods. Not the foods themselves. Many foods have the ability to cause you upset if you don't cook it properly or follow basic food prep and hygiene rules.