There are some foods that you shouldn't save for leftovers the next day if you're planning on reheating them. Certain foods just aren't meant to go near the microwave. According to Woman's Day, you could end up with food poisoning if you reheat these foods the next day:
1. Celery
/filters:quality(70)/content/m6/nl/tdlvoff255fc2de444d3e602337968_600x803.jpg)
2. Spinach
/filters:quality(70)/content/zi/ga/mtdedg5z55fc2de26760f787280446_500x667.jpg)
3. Beets
/filters:quality(70)/content/ap/zk/hzic5rbt55fc2de3002ec767735131_497x663.jpg)
4. Mushrooms
/filters:quality(70)/content/ph/n2/zsfm8t1i55fc2de2e4b72937284297_500x750.jpg)
5. Eggs
/filters:quality(70)/content/ae/zi/u6cdaiyb55fc2de2e6963941574078_465x698.jpg)
6. Potatoes
/filters:quality(70)/content/k7/vf/yf0w92ec55fec843c5bc7982347069_594x885.jpg)
7. Rice
/filters:quality(70)/content/xm/gl/tdx3j2w255fc2de4b88f0773140234_465x698.jpg)
8. Chicken
/filters:quality(70)/content/m3/we/inps7jns55fc2de617679597336315_600x706.jpg)
You don't want to end up with an upset stomach, all because you reheated your food. Do you have a habit of putting everything in the microwave the next day?