Chowder is a kind of soup that has many modifications and every chef has his or her own little secrets for making it. Want to join the ranks of famous chowder chefs? Here are all the recipes you need to master the art. Once you get some experience, you will know exactly what you need to do to make it your own. You'll never have to wonder what you'll make for dinner ever again!
Quiz: Discover Your Perfect Chowder Personality
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1. Cauliflower Chowder
Via Cauliflower Chowder - Damn Delicious
This chowder is so creamy and delicious. And if you want something a bit healthier than your average bowl of chowder, this is the one for you.
2. Creamy Chicken and Corn Chowder
Via Creamy Chicken and Corn Chowder
Chicken isn't one of the most common ingredients in chowder, but it sure tastes good.
3. Potato, Corn and Bacon Chowder
Via Potato Corn & Bacon Chowder
If you ask me, chowder is never better than it is when you add some bacon to it.
4. Ham, Potato and Corn Chowder
Via Smokey Ham, Potato, and Corn
Ham adds just the right touch of saltiness to your dish of chowder.
5. Crockpot Corn Chowder
Via Crockpot Corn Chowder
Your slow cooker is the best tool for making a creamy meal of chowder without much effort.
6. Cheesy Ham
Via Cheesy Ham Chowder
Cheese and ham make for one knockout pot of chowder.
7. Shrimp and Corn
Via Shrimp and Corn Chowder
Never had shrimp in your chowder? Today is the day to give it a try.
8. New England Clam Chowder
Via New England Clam Chowder
My favorite kind of chowder! It's perfect for dinner on a rainy night.
9. Light Turkey and Corn Chowder
Via Light Turkey (or Chicken) &
This healthy version of chowder is a guilt free meal to enjoy for dinner or lunch.
10. Quinoa and Cauliflower Chowder
Via Gluten-Free Quinoa and Cauliflower Chowder
Quinoa gives this chowder a pleasing texture and makes it more filling.
11. Chipotle Chicken Chowder
Via Chipotle Chicken Chowder
Looking for a spicy chowder recipe? This is sure to become your new favorite.
12. Cheesy Vegetable Chowder
Via Cheesy Vegetable Chowder {AKA Broccoli
All those veggies add tons of flavor, but they are full of important nutrients too. You can't beat that!
13. Fish Chowder
Via tasteofhome.com
Not a fan of clams? Try this chowder made with yummy chunks of fish instead.
14. Lobster Chowder
Via lobster corn chowder recipe
This one tops my list. One taste and I think you'll agree that it's one of the best things you'll ever taste.
15. Seafood Chowder
Via Seafood Chowder Recipe
If you can't decide which seafood you want in your chowder, just go ahead and have them all!
16. Kielbasa Potato Chowder
Via Kielbasa Potato Chowder
The tasty sausage in this chowder adds flavor and texture.
17. Mushroom with Buttered Crackers
Via Cream of Mushroom Soup with
You are not going to be able to stop eating this! The crackers complement it perfectly.
18. Smoked Salmon Chowder
Via Barefeet In The Kitchen: Smoked
Doesn't this look heavenly? You are never going to look at chowder the same way once you taste it.
19. Served in a Sourdough Bread Bowl
Via Old Fisherman's Grotto Clam Chowder
The sourdough adds such a great flavor to the chowder and you can eat it when the soup is gone. Yes!
20. White Bean, Chicken and Corn Chowder
Via White Bean, Chicken and Corn
The beans give this chowder bulk and the garnishments taste as good as they look.
21. Cajun Corn Chowder
Via Menu Musings of a Modern
In the mood for something a little different? I think this will suit you just right?
22. Peruvian Seafood Chowder
Via Healthy Holiday Recipes : Food
This chowder gives you all the ethnic flair you want when you try something new.
23. Chicken and Sweet Potato Chowder
Via Sweet Potatoes | Food &
Never though to put sweet potatoes in your chowder? You have to try it right away@!
24. Broccoli Potato Chowder
Via Queso-Broccoli Potato Chowder
This is a favorite! Kids and adults will gobble it right up!
25. White Bean Chowder
Via The 36th AVENUE | 10
Here's another perfect way to incorporate beans in your chowder recipe.
26. Manhattan Clam Chowder
Via Manhattan Clam Chowder Recipe
The New England version is delicious, but this one ranks right up there too.
Which one are you going to try first? What will you serve with it?
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