9 Tasty St. Patrick's Day Recipes ...


If you’re looking for some delicious last minute St. Patrick’s Day recipes for your friends and family, you’re in luck! Doesn’t it seem like there is always another holiday we need to prepare for? It’s great because it’s another get together with your friends and fam you also have to find a dish to take with you. but Not to worry, you can easily whip up one of these delightfully delicious and festive St. Patrick’s Day recipes for work, school or any gathering!

1. Ombre Green Rice Crispy Treats

Ombre Green Rice Crispy Treats

The ombre trend has found its way into St. Patrick’s Day recipes! Make this trendy and tasty classic treat that’s great for kids of all ages and sure to make anyone’s day! This is an easy and eye-catching snack that’ll breeze to make if you already know how to make rice crispy treats and you can even add peppermint to make them minty!


6 Cups Puffed Rice Cereal (divided into three 2 cup portions)

6 Cups Miniature Marshmallows (divided into three 2 cup portions)

6 Tablespoons Butter (divided into three 2 tablespoon portions)

1/2 tsp McCormick Vanilla Extract

1/4 tsp McCormick Peppermint Extract

McCormick Green Food Coloring


Prepare a baking sheet with a piece of parchment paper.

In a saucepan, combine 2 cups miniature marshmallows and 2 tablespoons butter, melt over low heat and stir until well combined. Remove from heat and add in 1/4 tsp vanilla extract and a few drops of green food coloring. This will be your lightest colored layer, so a nice light shade of green works great.

Combine melted mixture with two cups of puffed rice cereal and stir well.

Pour and press onto baking sheet lined with parchment paper.

Repeat process for following two layers, adding in 1/4 tsp of peppermint extract in place of vanilla extract to your middle layer if desired. For each layer, you will want to create a darker shade of green with your food coloring. Press each layer on top of the previous layer.

Allow to cool. Cut with knife or cookie cutter as desired. Serve and enjoy!

Corned Beef and Cabbage
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