No-bake cookies are a busy girl’s dream. They’re easy, quick, and you get to satisfy that craving for sweets even faster. But even with something as seemingly easy as no-bake cookies, there are ways to make them absolutely perfect. Want to know how? Old World Garden Farms shared their secret to making the best ever chocolate and peanut butter cookies along with a recipe! Keep reading for the details and don’t forget to send some cookies our way!
The first tip OWGF offers in order to make the most scrumptious cookies is to get the timing right. They point out that many recipes indicate the ingredients should be boiled for a few minutes but fail to mention that the timing of the boil starts when you start seeing bubbles. They stress that they never go beyond a minute and 15 seconds when they boil ingredients. Otherwise, you run the risk of your cookies being too dry or crumbly.
The next tip advises against making these cookies when it’s raining out. Sounds random and somewhat superstitious, right? I never thought about the weather in relation to cooking, but OWGF says the change in the atmosphere can affect the outcome of the cookies so it’s best to whip up a batch of these treats when it’s not raining so they set properly.
Follow their two steps while you get your no-bake on with the recipe below:
Ingredients:
1 stick of butter (1/2 cup)
2 cups of sugar
Instructions:
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