Could you use some ways to make sandwiches more exciting? While they make a really convenient and easy packed lunch, sandwiches can get a little dull when you have them every day - especially if you always end up filling them with ham or cheese (or both). So you need some ideas to spice them up and make your lunch break more interesting. Try these ways to make sandwiches more exciting and ban lunchtime boredom …
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1. Vary the Bread
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One of the ways to make sandwiches more exciting is to vary the type of bread you use. There are so many different breads available that you don't need to stick to the same old sliced bread. Try sourdough, pita, bagels, flatbread, rolls, ciabatta, seeded bread, rye bread, cornbread, tortillas - there are so many possibilities that you could have a different bread every day!
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There are many ways to make sandwiches more exciting, and varying the type of bread you use is just one of them. Not only does it add visual interest to the sandwich, but it can also add flavor and texture.
Sourdough is a popular type of bread that adds a nice tangy flavor to sandwiches. It's also a great source of fiber and protein. Pita bread is a great option for those looking for a low-carb option. It's also a great way to add a bit of crunch to your sandwich. Bagels are another popular choice, and they can be filled with all sorts of delicious ingredients. Flatbreads are great for making wraps, and they come in all sorts of flavors and textures.
2. Bake Your Own Bread
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Another way of spicing up your sandwiches is to make your own bread. This needn't be time-consuming if you get a bread-maker (they can be pretty inexpensive, and you can set the timer so you wake up to fresh bread!). Experiment and add different herbs and seeds to your bread - sun-dried tomato or rosemary bread are particular favorites of mine.
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Making your own bread is a great way to spruce up sandwiches and make them more exciting. Not only is it a fun and rewarding activity, but it’s also a great way to customize your sandwich with unique flavors.
If you’re short on time, you can still make your own bread with the help of a bread-maker. Bread-makers are relatively inexpensive and you can set the timer so you wake up to fresh bread in the morning.
For a unique flavor, you can add different herbs and seeds to your bread. Sun-dried tomatoes and rosemary are particularly popular options, but you can also experiment with other flavors like garlic, oregano, thyme, chives, and even nuts and dried fruits.
In addition to herbs and seeds, you can also add other ingredients to your bread. For example, you can add grated cheese, olives, capers, and even diced vegetables like bell peppers and onions.
Finally, you can also make your own bread with alternative flours like whole wheat, spelt, and rye. Not only are these flours more nutritious, but they also give your bread a unique flavor.
Frequently asked questions
3. Leftovers
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Leftovers from meals can also make excellent sandwich fillings. Be imaginative and when you make a meal think whether you could turn it into a sandwich. Dishes like meatloaf or vegetarian burgers are particularly good for this, as are falafel (just as delicious cold as warm).
4. Add Vegetables
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Sometimes a sandwich needs some 'crunch', so try adding some vegetables. Roasted vegetables can make a really tasty sandwich on their own, especially if you add a piquant sauce. You can buy roasted peppers in a jar, or make your own. Cook them for dinner, and make some extra for your sandwich the next day. Roasting veggies brings out the flavor - try peppers, onion, zucchini (courgette), eggplant (aubergine) and squash.
5. Make Paté
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Another interesting sandwich item is to make your own paté. By making your own you can tweak the recipe to your exact taste. This is another good use of leftovers - whizz them up in the blender and add some flavourings. Much nicer than anything you could buy!
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Crafting your own paté isn't just an exercise in creativity, it's also the perfect way to personalize your snack-time masterpiece. Experiment with proteins perhaps choosing chicken livers or even a vegetarian alternative like lentils. Start with these as your base and then infuse with herbs and spices like thyme or a dash of cognac to elevate the flavor. Remember, a little goes a long way! Whether spread on crusty bread or neatly layered in a multi-grain sandwich, your homemade paté will be a delightful treat that's as unique as your palate.
6. Add Extras
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Even a favorite filling can get dull after a while, so try varying it with some added extras. Pickles and condiments may be just what is needed to spice up your sandwich. You can also add salad or vegetables for some extra crunch and nutrition. There are also lots of nut butters - don't just stick to peanut butter!
7. Hot Sandwich
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Lastly, if you're at home or you have access to a kitchen at work, try making a hot sandwich. Toasted (grilled) cheese sandwiches are always popular, but there are lots of other hot sandwich ideas you could try. Try chicken, beef or meatloaf, or if you're vegetarian falafel, lentil loaf or grilled mushrooms.
So with all these ideas you have no excuse for making another cheese sandwich! Just a little thought and planning will allow you to have a different delicious sandwich every day. You'll never be bored with your lunch again! What is your favorite sandwich ever, and do people think it's strange?
Comments
Dianna: Thanks
Jojo: I always buy the same wheat bread or whole grain. I just recently made grilled cheese on sourdough and what a difference it made!
K8Th: Love the photography
TheMisshoney69: Great ideas !!!!
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