Spring is here, which means the days are warming up, but the nights can still be a tad chilly. Soup is the perfect meal choice for such nights, but you probably want something lighter than the comfort soups you prepare when it's frigid outside. That's why you need these soups in your life right now. Each is filling and flavorful, but light enough to be perfect for a cool spring day. Enjoy!
Quiz Complete!
Get notified about new quizzes like this.
Summer Corn Chowder
Source: Summer Corn Chowder - Cooking
Miso Wonton Soup
Source: Minimal Monday: Miso Wonton Soup
As the chill of winter wanes and the freshness of spring starts to peep through, a bowl of miso wonton soup is both comforting and rejuvenating. This light yet hearty hybrid brings together the delicate flavors from the East - the umami richness of miso and the subtle, inviting warmth of gently simmered wontons. Nestled in a soothing, aromatic broth, it's a little pot of Zen that offers a mindful transition between seasons. Perfect for a cozy evening in or a nourishing midday meal, it's a reminder of the simple pleasures that fresh, wholesome ingredients can bring to the table.
Frequently asked questions
A light soup is usually made with fresh, seasonal vegetables, a clear broth, and tends to have fewer calories than hearty winter soups. They may include herbs and lean proteins like chicken or fish for flavor without heaviness, which makes them perfect for the changing seasons.
Yes, light soups can be filling. While they are lighter in texture and calories, ingredients like fiber-rich vegetables, beans, and lean meats provide satiety without the need for heavy creams or starches.
Popular ingredients for a spring soup include fresh green vegetables like peas, asparagus, and spinach; seasonal herbs like parsley and dill; and proteins like chicken or fish. These ingredients make the soups refreshing and revitalizing.
Absolutely! Light soups are perfect as a starter course because they are not too heavy and can stimulate the appetite for the main meal without overfilling guests.
To add flavor without excess calories, use aromatic vegetables like onions, garlic, and celery as a base. Spices, herbs, and citrus zest can all add depth of flavor. For richness, a splash of low-fat milk or coconut milk can be used as opposed to cream.
Skinny Broccoli Cheddar Soup
Source: Skinny Broccoli Cheddar Soup
Chilled Cucumber Soup
Cozy Greek Lemon Chicken Soup
Source: Greek Lemon Chicken Soup
Cream of Asparagus Soup with Parmesan and Garlic
Source: Cream of Asparagus Soup with
IRISH SCALLOP BISQUE
Source: Irish Scallop Bisque
Vegan Butternut Squash Soup
Thai Coconut Curry Soup
Source: Spicy Thai Coconut Chicken Soup
Creamy Spiced Cauliflower Soup
Source: Creamy Spiced Cauliflower Soup
Thai Lemongrass Soup
White Bean and Roasted Mushroom Soup
Source: White Bean and Roasted Mushroom
Healthy Crock Pot Jalapeno, Chicken & Sweet Corn Soup
Garden Harvest Zoodle Soup
Source: Garden Harvest Zoodle Soup &
Light Turkey and Corn Chowder
Source: Light Turkey (or Chicken) &
Slow Cooker Veggie Soup
Source: Slow-Cooker Veggie Soup with 0
Lemon Chicken Orzo Soup
Source: The 50 Most Delicious Fall
Fresh, Creamy Tomato Soup
Source: Tomato Ginger Soup with Crunchy
Japanese Clear Onion Soup
Source: Japanese Clear Onion Soup Chirpy
Coconut Curry Chicken Soup
Delicious Crab Bisque
Source: Dungeness Crab Bisque : Wolfgang
Italian Meatball Soup
Italian Orzo Spinach Soup
Source: Italian Orzo Spinach Soup Gimme
Chicken Avocado Soup
Source: Chicken Avocado Soup
Spicy Squash Soup
Source: Spicy Squash Soup Recipe
Thai Coconut Shrimp Soup
Source: Thai Coconut Shrimp Soup
Simple Vegetarian Soup
Source: Spicy Ginger Scallion Soup —
Curry Cauliflower Soup
Chilled Avocado Soup with Plum Pico De Gallo
Source: Chilled Avocado Soup with Plum
What's your favorite thing about spring? Which of theses soups would you love to try first?