7 Things That Will Make Your Bloody Mary Delicious ...

I love a good Bloody Mary, don’t you?

There are so many things you can add to one to give a unique and totally delicious flavor.

If you usually get the standard Bloody Mary, you are going to be blown away at how the things on this list can make it even more enjoyable.

Next time cocktail hour rolls around, toss of these tasty ingredients into your Bloody Mary.

You won’t be sorry!

1. Bacon

Bacon

Let’s be honest here.

Bacon makes pretty much anything better.

Adding a cooked slice of bacon to a tall Bloody Mary gives it presentation appeal and adds just the right touch of saltiness to counteract the tomato juice.

I think it works best if the bacon is cooked pretty crispy so that it stands up in the drink.

When your Bloody Mary is gone, you can crunch the bacon to finish things off.

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