7 Easy Crockpot Recipes to Make ...


With winter here now, how about some easy crockpot recipes that you can put on in the morning and leave all day? I love coming home to a home cooked meal and when my partner is not around, the crockpot is my BFF! So, I've whipped up quite a few easy crockpot recipes that don't take a ton of time to make, but are still super delicious and will keep you warm, no matter what the weather is doing outside!

1. Balsamic Pot Roast

Who doesn't love pot roast right out of the crockpot? Especially when the weather is wicked cold out? Well, this is one of the easy crockpot recipes that I use over and over again! It's so flavorful, so delicious and it's super easy to make! Just put it on in the morning and set it to cook all day! Take a look at the directions below!


3 lbs beef chuck roast, boneless

Garlic salt & pepper seasoning

2 tbsp olive oil

1 onion, sliced

2 sprigs of fresh rosemary

2 bay leaves

2 fresh sage leaves (or a sprinkle of powdered sage)

2 cloves garlic, chopped

1 cup red wine

1/3 cup GOOD balsamic vinegar

1, 14.5oz can beef broth

3 tbsp corn starch

Salt & Pepper

Baby carrots, about a bag

2 medium potatoes, cut into mouth sized pieces


While I prefer to cook my pot roast in a crock pot, I do think it's essential to sear the meat first. I usually to do this part the night before. Sprinkle garlic salt & pepper seasoning all over the meat. Heat olive oil on medium-high in a large skillet. When nice and hot, sear the roast on all sides - couple of minutes on each side. Remove from pan and place in the bowl of your slow cooker. Top with the sliced onion, chopped garlic and balsamic vinegar. I took a piece of cheesecloth and placed all the herbs in it, tied it up with kitchen string and placed it into the pot - this way you don't need to fish all the herbs out later. Cover pot and put in fridge overnight.

In the morning, add the red wine and beef broth. Cover and turn slow cooker on low and cook for 6 hours. Add the carrots & potatoes, turn the slow cooker up to high heat and cook for another 3-4 hours. Once everything is done to your desired tenderness, pour the liquid into a large measuring cup. Let it settle, then skim off the fat. Add about half of it to a bowl and mix in the corn starch until it's nice and smooth. Add the other half of the liquid to a medium saucepan and turn it on medium-high heat and bring to a slow boil. Add the cornstarch liquid to the saucepan and stir to combine. Heat until it gets hot and thickens up a bit. Once you've got the thickness you prefer, turn off heat and pour the gravy/sauce back into the crock pot over the top of meat and veggies. Serve hot.

*If you want to shorten the cook time for this, cook it on high for 6-7 hours. Steam the carrots under tender, and microwave your potatoes. Cut the potatoes into bite sized pieces and add them and the carrots to the pot. While the veggies are cooking you can work on the sauce.*

Source: littlebcooks.blogspot.sg

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