When you want to lose weight and stay satisfied, fiber is the nutrient you need to bump up. That's because fiber digests slowly so it will keep you from needing to run to the vending machines or a snack. Leafy greens are a tasty source of fiber and they are easy to find year round, making them a no-brainer when it comes to eating yummy meals that are rich in fiber. You're going to love all of these recipes!
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Sauteed Swiss chard is a delicious and nutritious leafy green that is packed with fiber, vitamins, and minerals. It is a popular ingredient in many cuisines, including Mediterranean and Italian dishes. To make this dish, the chard leaves are sauteed in a pan with some olive oil, garlic, and red pepper flakes for added flavor. This quick and easy recipe is a great way to incorporate more fiber into your diet, as well as other important nutrients like iron and vitamin K. It is also a versatile ingredient that can be used in salads, soups, and even as a topping for pizzas. So next time you're looking for a healthy and tasty side dish, consider sauteed Swiss chard.
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Source: Healthy Collard Greens
Collard greens are a type of leafy green vegetable that are packed with nutrients and are considered a staple in Southern cuisine. These greens are a great source of fiber, providing about 5 grams per cooked cup. They also contain high levels of vitamins A, C, and K, as well as calcium and iron. Collard greens are also low in calories, making them a great addition to any healthy diet. They can be prepared in a variety of ways, including sautéed, steamed, or added to soups and stews. With their abundance of fiber and nutrients, collard greens are a delicious and nutritious option for anyone looking to increase their daily intake of leafy greens.
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Which one will be on the table tonight?