Why plonk plain old boring, water-only ice cubes in your drink when you can add something special? These ice cubes not only cool your drink but they look special too. You can add them to water or cocktails, pitchers or glasses, short drinks and long drinks.
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If you've ever sipped a sangria that's been watered down by melting ice, you'll treasure this brilliant trick. Freeze leftover red, white, or rosé wine in ice cube trays and use these flavorful cubes in your next pitcher of sangria. Not only do they keep your drink perfectly chilled, they also intensify the sangria's robust flavors as they melt, rather than diluting it. It's a win-win for wine enthusiasts looking to enjoy a refreshing, potent sip on a warm summer day. Cheers to clever sipping!
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There are plenty of ideas here but try experimenting too.