Drool Worthy Recipes for Girls Looking to Use Their Harvest πŸ…πŸ†πŸŒ½ ...


Summer isn’t over yet, but if you planted a garden in the spring, you are probably starting to get some fruits and veggies now. It’s so exciting to see tomatoes, zucchini and squash ready and ripe for the picking. There’s nothing wrong with eating it raw right off the plant, but if you’re looking for something new to prepare with your summer harvest, check out these delicious recipes that are easy to make and tantalizing for your taste buds.

1. Refrigerator Garden Pickles

Refrigerator Garden Pickles

You’ve never really tasted pickles until you make them yourself. Got some cucumbers, carrots or bell peppers on the vine? This is the perfect thing to do with them. These pickles are the perfect complement to your summer sandwiches and they are so easy to make.


6 cups sugar

6 cups white vinegar

ΒΌ cup celery seed

ΒΌ cup mustard seed

2 tablespoons canning salt

2 carrots, cut in half and then quartered

3 sliced cucumbers

3 red peppers, cut into 1-inch strips

2 halved and sliced onions

1 bunch green onions, sliced


Combine the sugar, vinegar, celery seed, mustard seed and canning salt in a large Dutch oven and bring to a boil. Combine the rest of the ingredients in another bowl. Pour the hot liquid over the veggie mixture and transfer the pickles to jars. Chill for 6 to 8 hours before serving.

Source: tasteofhome.com

Roasted Carrots
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