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36 of the Most Mouthwatering Eclairs Youll Ever Taste ...

By Eliza

Eclairs are a fancy French dessert that look gourmet, but are pretty easy to make. Serve some of these and you'll be the star of the show. Plus, they are fun to make and they taste totally worth the effort. As you get better at the technique you can make fancy versions that look like something you'd see in a French patisserie.

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Chocolate Eclairs are a classic French dessert that is made with a choux pastry dough and filled with a creamy custard or pastry cream. The dough is piped into oblong shapes and baked until golden brown and crisp. The eclairs are then filled with the custard or pastry cream and topped with a chocolate glaze.

These delicious treats are a great addition to any dessert table. They are light and airy, yet rich and creamy. The combination of the choux pastry and creamy custard filling make them a classic favorite.

Chocolate Eclairs are also a great way to dress up a special occasion or event. They can be decorated with sprinkles, nuts, or chocolate chips. They can also be filled with flavors such as vanilla, coffee, or raspberry.

When making Chocolate Eclairs, it is important to use the best quality ingredients, such as high-quality cocoa powder and real butter. The dough should be piped into even shapes and baked until golden brown and crisp. The filling should be creamy and not too sweet. The chocolate glaze should be made with real chocolate and should be spread evenly over the eclairs.

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

***

Éclairs with Mocha Pastry Cream is a delicious dessert that is sure to satisfy any sweet tooth. The pastry cream is made with mocha, which adds a unique and flavorful twist to the classic eclair. The eclair itself is made with a light and airy choux pastry, which is filled with the coffee-flavored pastry cream. The eclairs are then topped with a chocolate glaze and sprinkled with chopped nuts for a delightful crunch.

These delicious eclairs are perfect for any occasion, from a special birthday celebration or a romantic dinner date. The mocha pastry cream is rich and creamy, and the combination of the flavors and textures make this dessert truly irresistible. The eclairs can be served either warm or cold, depending on your preference.

This recipe is easy to make and will be sure to impress your guests. The pastry cream can be made ahead of time and stored in the refrigerator. The eclair shells can also be made in advance and stored in an airtight container for up to two days.

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

As part of taking control over your health and wellbeing, it's important to pay attention to the amount of sugar you consume daily. Did you ever wonder how many grams of sugar are in a teaspoon? Understanding this can help you make healthier choices and avoid those sneaky sugars that add up throughout the day. No doubt, your body will thank you!

5. The Perfect Vanilla Eclair

The Perfect Vanilla Eclair Source: Laduree Vanilla Eclairs

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The Perfect Vanilla Eclair from Laduree is a classic French pastry that is a must-try for anyone with a sweet tooth. This delicate pastry is a light and airy choux pastry filled with a creamy vanilla custard and topped with a smooth glaze. The combination of flavors and textures make this eclair a truly unique and delicious treat.

This eclair is a popular choice for special occasions, such as weddings, birthdays, and anniversaries. It is also a favorite for afternoon tea, as the light and airy pastry is the perfect accompaniment to a cup of tea. The delicate flavor of the vanilla custard and the smooth glaze make it a truly delightful treat.

The Perfect Vanilla Eclair is made with all-natural ingredients, including fresh eggs, butter, and sugar. The pastry is light and airy, while the creamy vanilla custard is made with fresh cream and vanilla extract. The smooth glaze is made with a blend of sugar, butter, and cream. All of the ingredients are carefully combined to create a delicious and unique flavor.

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

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  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

***

These Miniature Salted Caramel Eclairs are a delicious, bite-sized treat that are perfect for any occasion. Made with a flaky pastry shell and filled with a creamy, salted caramel filling, these eclairs are sure to please. The salted caramel topping adds a delicious contrast of flavors that will have your taste buds singing. They are easy to make and can be served as a dessert or snack. Enjoy these miniature eclairs with a cup of coffee or tea for a truly decadent treat. Whether you are looking for a special treat to serve at a party or just a delicious snack, these Miniature Salted Caramel Eclairs are sure to be a hit.

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

***

These bite-sized delights are as adorable as they are tantalizing. Perfect for a sweet treat or as part of a dessert platter, they are guaranteed to charm any gathering with their blush-colored glaze. Each mini eclair is a testament to the fine art of patisserie, carefully crafted with a shell of choux pastry, a dreamy cream filling, and a glossy pink topping that's almost too pretty to eat. Whether it's a bridal shower, a birthday party, or just a regular Tuesday, these lovely mini pink eclairs will steal the show and satisfy that craving for something uniquely sweet and elegant.

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

16. Big and Chocolately

Big and Chocolately Source: KitchMe

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

20. Mini Strawberries and Cream

Mini Strawberries and Cream Source: ambrosia: Mini Strawberries and Cream

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

***

Indulge your senses with Raspberry Eclairs that combine the tart sweetness of raspberries and the creamy delight of a classic éclair. Each bite is a perfect harmony of flavor, with a light choux pastry filled to the brim with a lush raspberry pastry cream and then glazed with a vibrant raspberry icing. It's a fresh twist on the traditional éclair that adds a pop of color and fruitiness to your dessert table. Perfect for afternoon teas or elegant parties, these delightful treats are as beautiful as they are delicious.

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

26. Violet and Lemon Eclairs

Violet and Lemon Eclairs Source: twiggstudios.com

***

Combining the delicate floral essence of violet with the zesty kick of lemon, these eclairs are a true symphony of flavors. The creamy filling is laced with a hint of violet extract, offering a subtle, fragrant twist that perfectly complements the sharpness of the lemon glaze drizzled on top. Each bite delivers a refreshing balance, making these pastries not just a treat for the palate but also a feast for the eyes with their elegant purple hue and sunny lemon streaks. Perfect for a sophisticated afternoon tea or a unique dessert option, these eclairs promise to enchant your taste buds.

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

***

Eclairs can be more than just a delightful pastry; they can be a true piece of art. These glazed versions are no exception, with their shiny, smooth coating that entices the eyes before the taste buds. The magic of a perfectly made glaze is in its delicate balance between sweetness and texture—neither too thick nor too thin, achieving that desirable shell that cracks ever so slightly when bitten into. Whether infused with classic vanilla or brushed with a hint of fruitiness, the shiny finish adds not just beauty but an extra layer of flavor to every bite. Enjoying these elegant treats is not just a moment of indulgence but an experience to savor.

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

32. Fancy Eclairs

Fancy Eclairs Source: blog.kitchenwaredirect.com.au

***

Eclairs have taken on a new level of sophistication, and these fancy delights are no exception. Imagine biting into a light choux pastry, filled with a creamy, flavorful custard that's been infused with everything from classic vanilla bean to exotic matcha or tangy passionfruit. To top it off, they're typically glazed with a luscious fondant icing or adorned with delicate chocolate work that's sure to impress. Whether you're looking for a sweet finish to a dinner party or an indulgent afternoon treat, these upscale versions of the traditional éclair will satisfy your cravings for something exquisitely sumptuous.

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

34. With a Transparent Edible 'cellophane' Overlay

With a Transparent Edible 'cellophane' Overlay Source: Éclairs

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

  • Oh my goodness, there are so many! Have you ever tried a matcha green tea eclair? It’s so refreshing. Then there's salted caramel - it's a perfect balance of sweet and salty. And don’t get me started on passionfruit; it’s a burst of summer in your mouth!

  • Honestly, it's not as hard as it looks! The trickiest part is getting the choux pastry right, but once you nail that, you're golden. The filling and glaze are pretty straightforward. Plus, it’s so rewarding to see the final product!

  • Definitely! For me, it’s the classic chocolate eclair. There's just something comforting about that rich chocolate glaze paired with creamy custard. But if I’m feeling adventurous, I love trying ones with fruity flavors or unusual twists like lavender!

  • Absolutely! There's a whole world beyond just vanilla pastry cream. You can have chocolate, coffee, pistachio, or even nutella! Some patisseries get really creative with their fillings.

  • Honestly, the best eclair I've ever had was in a tiny patisserie in Paris. The airiness of the pastry and the depth of flavor in the filling were just out of this world. But I've heard great things about some places in New Zealand too!

36. Piled with Toppings

Piled with Toppings Source: Éclair Fôret Noir & Éclair

I bet your mouth is watering right now, isn't it? Mine too! Craving an eclair? Which one?

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Where Thoughts and Opinions Converge

yum 😋

Try these, they're really not hard to make, although they look it!

I am drooling!!!!

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