There are plenty of reasons to eat more curry. Besides being delicious, curry actually poses some great health benefits. It’s also very easy to make and can be cooked in as little as 30 minutes When you’re not sure what to make for lunch or dinner why not, keep in mind these seven reasons to eat more curry?
You might think spicy foods like curry are hard to digest, but one of the best reasons to eat more curry is that it can actually aid in digestion. Spicy foods help stimulate gastric juices in your gut, which facilitate digestion. You might think spicy food is bad if you have indigestion, but it could actually be the very thing you need to help heal your stomach over time.
Spices like turmeric, cumin, and coriander are great for reducing inflammation across the whole body. They’re also some of the main spices used in curry powders and dishes. Whether you suffer from painful arthritic inflammation, stomach problems, or other ailments that root in inflammation, the spices in curry could help with your symptoms.
Did I mention how easy it is to make curry? All it takes is frying up some onions, adding some spices and tomatoes, and adding your favorite animal proteins or veggies to serve on a bed of rice or on its own. Some curries can easily be made in 20 or 30 minutes. This is the perfect weeknight meal if you want something homemade, healthy, and fast!
Curries are also one of the most versatile South Asian dishes to prepare. From Indian to Thailand to even areas of China, every region has its own version of curry. Some recipes call for chicken, beef, or even delicacies like goat. Other recipes use beans, legumes, cauliflower, potatoes, and other vegetables as the base of their curry. With all the different choices and combinations, the possibilities are endless.
Because curries use rich spices, proteins, and veggies, they’re loaded with nutrients. Some curries also use ingredients like coconut milk, which is a healthy fat that can aid with weight loss. Vegetables like peppers, peas, cauliflower, and mushrooms are full of antioxidants and phytonutrients, creating a dish that’s not only good for but good for you.
Did you know curry could potentially aid with weight loss? Spicy foods are known for boosting your metabolism and helping you lose weight. If you eat your curry with a whole grain like brown rice, quinoa, or even an ancient grain like millet, you’ll have a whole grain, high protein, high fiber meal that will help you burn fat and get in shape.
Do I really need to elaborate on this one? Curry simply tastes amazing. Depending on which recipes you follow, it can be the perfect combination of sweet, savory, and spicy. Curry is a crowd-pleasing dish that many people love, as well as a simple and tasty dinner you can make on your own.
Curry is a great go-to meal when you’re in a hurry, want something healthy, or want to eat something that can potentially aid chronic ailments like digestive issues. It's also a dish that just about everyone likes. What are some of your favorite ingredients and preparation methods for curry?
Please rate this article