Harissa is a hot chile pepper paste native to Tunisia. It's a delicious mixture of chilies, garlic, oil and spices. It also appears in a variety of Libyan, Algerian and Moroccan cuisine. Using harissa adds a delicious spiciness to a variety of meals. Not sure how to use it? Here are a bunch of really great recipes that use harissa. Each of them is fairly easy to make and will give you a meal you'll love to eat.
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1. Homemade Harissa
2. Harissa, Smashed Avocado Egg Toast with Goat Cheese and Honey
3. Harissa Moroccan Grilled Chicken
4. Harissa Roasted Carrots with Yogurt, Lemon, and Mint
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5. Harissa Slow Cooker Moroccan Chicken
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6. Vegan Mediterranean Harissa Stew
7. Harissa Lamb Meatballs
8. Grilled Harissa Shrimp Skewers
Grilled Harissa Shrimp Skewers with
9. Moroccan Sweet Potato Red Quinoa and Chickpea Salad with Honey Harissa Dressing
10. Eggs Benedict with Bacon, Avocado Hollandaise and Harissa
11. Roast Harissa Salmon with Lemony Giant Couscous
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12. Sticky Harissa Chicken
13. Roasted Cauliflower Chickpeas with Harissa
14. Harissa Zucchini Spaghetti Skillet
Harissa Zucchini Spaghetti Skillet with
15. Zucchini Bites with Harissa, Goat Cheese, Lime and Mint
16. Roasted Cauliflower, Golden Raisin and Candied Almond Salad with Harissa Dressing
17. Tandoori Butter Sweet Potato Fries with Creamy Baked Harissa Feta
18. Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki
19. Roasted Carrot, Chickpea and Harissa Dip
20. Sticky Harissa Honey Glazed Chicken
21. Harissa Carrot Salad with Feta Cheese
22. Harissa Potatoes with Preserved Lemon, Feta and Fresh Dill
Harissa Potatoes - Recipe
23. Spicy Harissa, Spinach and Feta Skillet Pizza
Spicy Harissa, Spinach, & Feta
24. Harissa Spiced Shakshuka Baked Eggs
Tunisian Harissa Shakshuka
25. Spicy Carrot and Ginger Soup with Harissa
26. HARISSA ROASTED VEGETABLE BOWL
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27. Skillet Harissa Turkey Meatloaf
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28. Roasted Green Beans with Harissa
Recipe: Roasted Green Beans with
29. Moroccan Spiced Chicken Enchiladas with Harissa Red Sauce
30. Turmeric Falafel with Harissa Tahini
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Are you dying to have something spicy after reading this? Which recipe are you planning to make first?
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