By Madison
Cocktails for Halloween are a great way for adults to get into the spirit of the season. Of course, if there are kids around, you can always make these cocktails for Halloween without the alcohol. I hope you’ll enjoy these terrifyingly delicious cocktails as much as I do!
Recipe from: foodnetwork.com
Ingredients
For the infused vodka:
1/2 cup candy corn
1 1/2 cups vodka
For the cordials:
2 ounces orange liqueur
Juice of 1/2 lemon
1 large egg white
Candy corn, for garnish
Directions
Infuse the vodka: Combine the candy corn and vodka in an airtight container; set aside for at least 3 hours, then strain.
Make the cordials: Add 4 ounces of the candy corn vodka, the orange liqueur, lemon juice and egg white to a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds. Strain into 2 chilled martini glasses and garnish with candy corn
Recipe from: thatsnerdalicious.com
Ingredients
Peach Schnapps
Bailey’s Irish Cream
Blue Curacao
Grenadine syrup
Directions
To make an Alien Brain Hemorrhage Cocktail, fill a shot glass halfway with peach schnapps. Gently pour Bailey’s Irish Cream on top. After the shot is almost full, carefully add a small amount of blue curacao. After it settles, add a small splash (or a few drops) of grenadine syrup.
Recipe from: marthastewart.com
Ingredients
For the blood:
3 tablespoons corn syrup
¼ teaspoon red food coloring
For the drink:
20 ounces pineapple juice
1 can (15 ounces) cream of coconut
½ cup heavy cream
1 cup orange juice
10 ounces good-quality rum
Directions
Pour the corn syrup in a shallow bowl. Dip a toothpick into the food coloring, and stir a very small amount into the syrup to combine. Hold a glass by the stem, dip rim into the syrup mixture, and turn glass, coating entire rim. Turn the glass upright, allowing mixture to drip down sides. Dip the remaining glasses. Set aside.
Whisk together drink ingredients. Place 2 1/2 cups ice in a blender, and add 1 cup drink mixture. Blend until smooth; add more pineapple juice if mixture is too thick. Repeat with remaining ice and mixture. Carefully pour into prepared glasses; serve.
Recipe from: theskinnyconfidential.com
Ingredients
* Makes one spooky martini
1 1/2 ounces white tequila
1 1/2 ounces of fresh watermelon juice
1 splash of Cointreau
2 ounces water
2 drops black food coloring
Directions
Use a lime to dampen the rim of the martini glass. Rim glass with red salt or red sugar. Add ice and all ingredients to martini shaker. Shake well then strain into glass. Add a spooky garnish for an added touch.
Recipe from: marthstewart.com
Ingredients
2 ounces dry vermouth
8 ounces premium gin
Ice cubes
Pickled baby beets each placed on a cocktail skewer
Directions
Chill 4 martini glasses in the freezer or fill with ice water and let sit until frosty, about 5 minutes (pour out water). Add the vermouth, dividing evenly; swirl to coat the glasses, then pour out. Add gin to a cocktail shaker filled with ice. Shake vigorously until chilled; divide among chilled glasses. Garnish each with a skewered pickled baby beet, and serve immediately.
Recipe from: talkoftomatoes.com
Ingredients
Cream de Cassis
Vodka
Triple sec
Fresh lemon juice
Pomegranate juice
Licorice strings
Directions
For two cocktails (or one cocktail shaker): 2 parts cassis, 3 parts vodka, 1 part triple sec, 1 part lemon juice, 1 part pomegranate. Shake together and pour into glass. Add licorice strings in the drink as a garnish to resemble spider legs.
Recipe from: marthastewart.com
Ingredients
4 ounces vodka
2 ounces Rosemary-Lemon Syrup
2 teaspoons fresh lemon juice
Licorice Ice Cubes
Directions
Combine vodka, syrup, and juice in a cocktail shaker, stir to combine. Add seltzer, and divide between two glasses filled with licorice ice cubes. Serve immediately.
These cocktails for Halloween are equal parts spooky and delicious. They are guaranteed to be a hit at any party! Will you be trying out any of these cocktails for Halloween this year? Do you have a favorite Halloween drink?
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