Top 7 Quick and Easy French Desserts ...

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Top 7 Quick and Easy French Desserts ...
Top 7 Quick and Easy French Desserts ...

For the beginner baker, French desserts are often daunting. However, with these easy and delicious recipes you'll see that they're not so hard to make as long as you follow some basic instructions.

I've got a handful of recipes for you that will have your mouth watering before you know it! Trust me when I say these delicious French desserts are guaranteed crowd-pleasers. You'll be the hit of the party, and you'll feel like a pro.

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1

Crème Brûlée

The first dessert is a classic French dessert called crème brûlée, which requires a little more preparation than some of the other cakes I'm about to share with you. To make it, start by making a custard base in advance. It will take about two hours to prepare (this includes baking time), but it's really easy to make and is well worth your time. You'll need an electric mixer for this one, however.

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To whip up this delightfully creamy dessert, mix heavy cream, egg yolks, sugar, and vanilla extract to create a rich custard. Pour the mixture into ramekins and bake in a water bath until set. The signature step comes after the custard cools: sprinkle the top with a thin layer of sugar and use a kitchen torch to caramelize it to a glossy, golden crust that cracks satisfyingly under the tap of a spoon. Each bite is a heavenly blend of warm, crunchy caramel and cool, soft custard. A guaranteed crowd-pleaser!

2

French Cheesecake

The second recipe is for a simple cheesecake. I prefer the flavor of this one to others I've tried because it's not as rich and heavy, making it perfect for a snack or to have alongside a cup of tea. It will take about 35 minutes to prepare, but you'll need an electric mixer, too.

The last recipe is for a sponge cake that is made with yogurt and eggs. This recipe is a bit unique because it uses a lot of eggs and yogurt. It's especially delicious when served with honey or jam. You'll need a mixer, as well as a pan to bake in.

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French cheesecake is a delicious and easy-to-make dessert that is perfect for a snack or to have alongside a cup of tea. Its light and fluffy texture makes it a great choice for those looking for something not as heavy as some other cheesecakes. It takes about 35 minutes to make and requires an electric mixer.

The recipe calls for cream cheese, butter, sugar, eggs, and vanilla extract. The cream cheese and butter are combined and creamed together until light and fluffy. Then the sugar and eggs are added and the mixture is beaten until combined. Lastly, the vanilla extract is added for extra flavor. The batter is then poured into a greased pan and baked until golden brown.

This French cheesecake recipe is a great choice for those looking for a quick and easy dessert. It's perfect for a special occasion or just for a snack. It's also a great way to use up leftover cream cheese. The flavor of this cheesecake is unique and light, making it a great choice for those looking for something not too rich.

3

Amandine

Finally, I have a recipe for a classic French dessert called amandine. This is a wonderful spring/summer treat. If you're lucky enough to find fresh strawberries or raspberries, they're simply perfection with the lightness of the cake. As I mentioned earlier, this is a fairly easy baked good to make; you can make it in advance and freeze it for another day's special occasion!

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Amandine is a classic French dessert that is perfect for spring and summer. It is a light and airy cake that is made with almonds and can be served with fresh strawberries or raspberries for a delicious treat. This dessert is easy to make in advance and can be frozen for later use.

The cake is made with ground almonds, sugar, butter, eggs, and flour. The almonds are finely ground and mixed with the other ingredients to create a light and fluffy cake batter. The cake is then baked in a round cake pan and can be served with a dusting of powdered sugar and a dollop of whipped cream.

When served with fresh fruit, the flavor of the cake is enhanced. The sweetness of the strawberries or raspberries pairs nicely with the almond flavor of the cake. The combination of the two is a delicious and refreshing dessert.

Amandine is a quick and easy French dessert that is perfect for any occasion. It can be served as a light afternoon snack or as a decadent dessert. The cake can be made in advance and frozen for later use. The combination of the almond flavor with the fresh fruit makes this a classic French dessert that is sure to please.

4

Profiteroles

These creamy, light and airy buttery puffs are one of my absolute favorite desserts. They taste like tiny meringues, but they're a little more refined. These little puffs are perfect for any occasion and they're easy to make. I've got a lot of tips and tricks for you so that these goodies come out just right. You'll need an electric mixer, as well as an oven.

5

Strawberry Tarts

This recipe is for a simple strawberry tart. This is not a difficult dessert to make, but it's even easier if you use purchased pastry. I recommend making this in the summertime when strawberries are at their peak of freshness. You'll need a pastry blender, as well as an electric mixer.

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Strawberry tarts are a classic French dessert that are both simple and delicious. They are perfect for summertime when strawberries are in season and at their peak of freshness. To make this tart, you will need a pastry blender and an electric mixer. You can also use pre-made pastry to make the tart even easier.

To begin, preheat your oven to 350 degrees Fahrenheit. Start by combining the flour, sugar, and butter in a bowl and use the pastry blender to cut the butter into the mixture. Once the butter is fully incorporated, press the mixture into a tart pan. Bake the tart shell for about 15 minutes until it's golden brown.

Next, prepare the filling. In a separate bowl, mix together the cream cheese, sugar, and vanilla extract until it's smooth. Spread the cream cheese mixture into the tart shell and top with fresh strawberries. Bake the tart for another 15 minutes until it's golden brown.

Once the tart is finished baking, let it cool completely before serving. Serve the tart with a dollop of whipped cream and a sprinkle of powdered sugar. Enjoy!

6

Lemon Meringue Pie

Finally, this recipe is for lemon meringue pie. I love the silky texture of this dessert. It goes quite well with a cup of tea or coffee, so it's perfect for when you have guests over. Plus, this one is very easy to make. You'll need an electric mixer, a small dish and a 9-inch pie pan.

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Lemon Meringue Pie is a classic French dessert that is perfect for entertaining guests. The smooth and creamy texture of the filling, along with the sweet and tart flavor of the lemon, make it a unique and delicious treat. The meringue topping adds a nice contrast and a light sweetness that complements the tartness of the lemon.

Making Lemon Meringue Pie is surprisingly easy. All you need is an electric mixer, a small dish, and a 9-inch pie dish. Start by making the lemon filling. Combine the sugar, cornstarch, and salt in a small bowl. In a separate bowl, beat the egg yolks until they are light and fluffy. Add the lemon juice, lemon zest, and butter to the egg yolks and mix until combined.

Next, pour the egg mixture into the pie dish. Place the pie dish in a preheated oven and bake for 15 minutes. While the pie is baking, make the meringue topping. Beat the egg whites until stiff peaks form. Then add the sugar and beat until the mixture is glossy.

7

French Macarons

These desserts are guaranteed to impress your guests. They're also more difficult than they look, but if you use a pasty pan, it makes them easier to make than a handheld pastry bag. I'm going to share with you this recipe for French macaron. It's delicious and it's really simple to make as long as you follow the instructions.

Make sure that you practice how to fill the pastry shells before you try to bake them. They're quite delicate and they tend to spread out if filled incorrectly.

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