7 Delicious Recipes Using Nutella ...


Are you a Nutella addict just like the rest of us that can't get enough recipes using Nutella? Well don't worry because Nutella is such a delicious ingredient that there are new recipes coming out using it all the time! I've compiled a list of my favorites that I've come across because they are just too delicious to keep to myself! So read on to learn 7 Delicious Recipes Using Nutella to add to your recipe book!

1. Nutella & Banana Stuffed French Toast

Nutella & Banana Stuffed French Toast

What better way to start your morning than with this first item on our list of delicious recipes using Nutella! Nutella is usually a common ingredient for stuffing crepes with, but what about French toast? Add some bananas and powdered sugar and you have a breakfast that your family will love you for. They also make a great brunch menu item!


1 egg, beaten

1 tbs milk, 1/2 & 1/2 or water

1 tsp vanilla

1/8 tsp nutmeg, freshly grated

4 slices of bread (French or Italian is best, but regular sandwich bread like I used here works too)

1 large banana


Maple Syrup (VT is best of course)

1 tbsp butter


β€’ In a bowl, whisk together the egg, vanilla, nutmeg & milk (or whichever liquid you prefer).

β€’ Spread the Nutella on one side of each piece of bread (all 4 pieces).

β€’ Peel and slice the banana, about 1/4" thick and distribute them evenly onto two of the pieces of bread.

β€’ Take the other 2 pieces (the 2 without the banana) and place on top (you will have to sandwiches stuffed with the Nutella & bananas).

β€’ Heat the butter in a large skillet on medium heat until melted.

β€’ Place each "sandwich" into the egg mixture and make sure it's evenly coated before turning it over and doing the same thing on the other side.

β€’ Place into hot skillet and cook on each side until it's a nice deep golden brown.

β€’ Remove from heat and serve hot with maple syrup (since the Nutella & banana are sweet, just a little drizzle of syrup was enough for us).

Source: littlebcooks.blogspot.com

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