5 Genius Ways to Crack Eggs Perfectly ...

Glenys

5 Genius Ways to Crack Eggs  Perfectly ...
5 Genius Ways to Crack Eggs  Perfectly ...

When it comes to cooking, you wouldn’t think that something as simple seeming as cracking an egg would cause people so much trouble, but I’m here to tell you that it definitely does! The last thing anybody wants is bits of shell in their cake or their omelette, so the skill of mastering the perfect crack is something we should all be looking to learn! Here are five ways to crack eggs perfectly.

Thanks for sharing your thoughts!

Please subscribe for your personalized newsletter:

1

Flat Surface

, Hit the egg against a flat surface rather than the edge of the bowl in order to better control the tension of the break.

***

When you tap the egg on a flat surface, the shell tends to crack more uniformly, which minimizes the risk of shell fragments falling into your bowl. With a gentle squeeze, apply steady pressure and pull the shell apart over a separate dish to check for shell bits. It's a little trick that keeps your baking or cooking shell-free and saves you the tedious task of fishing out tiny shell pieces. Plus, it's a cleaner method; you don't get raw egg dribbling down the side of your bowl!

2

Centre

egg, dish, food, ingredient, mixture, If you do prefer to crack it on the rim of a bowl, always make sure to crack it right in the centre of the shell. It is the easiest way to ensure that you don’t have to contend with leakage and overflow on one side.

3

One-Handed

food, mixture, recipe, dish, For the perfect combination of control and strength and speed, it is always better to crack an egg with just one hand. Doing so with two might produce too much force and result in you smashing the shell rather than just neatly breaking it.

***

Cracking eggs with one hand is a great way to achieve the perfect combination of control, strength, and speed. It is important to use the right amount of force when cracking an egg, as too much force can result in the shell being smashed rather than neatly broken. To do this, hold the egg in one hand and lightly tap it against a flat surface, such as a cutting board or countertop. Make sure to use the side of your hand, not your knuckles or fingertips, as this will ensure that the force is distributed evenly and the shell will break cleanly.

When cracking eggs with one hand, it is important to be gentle and consistent. Too much force can cause the egg to break too quickly, resulting in a mess. On the other hand, too little force can make it difficult to break the shell. To get the best results, use a steady, even pressure to lightly tap the egg against the flat surface.

It is also important to make sure the egg is at room temperature before cracking it. Cold eggs are more difficult to break, as the shell is more brittle. If the egg is too cold, try running it under warm water for a few seconds to bring it to room temperature.

4

Knife

green, photograph, close up, finger, material, If you don’t want to bring the egg down on something, then turn the tables and bring something down on the egg instead. A knife is perfect for this motion, as you can do a quick chop with it in your hand to make a neat line of breakage.

5

Shell Scoop

cookware and bakeware, cooking, wok, cuisine, service, If you do happen to end up with some shell in your bowl of egg, the trick is to use a bigger piece of shell to fish it out. You will find the shell pieces stick much more easily together than trying with your fingers.

Related Topics

pringles pizza mason jar omelet low calorie orange chicken spicy mocha student food artichoke tuna salad french cooking paris no bake snack mix recipes hot dog dinner ideas crockpot banana cake

Popular Now