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24 Mouthwatering Tamales for the Best Meal of Your Life ...

By Eliza

One of my goals in life is to learn how to make tamales. I mean, can you think of a better crowd pleasing meal for parties? Everyone likes tamales. I've been told they aren't hard to make, so I guess I need to pull myself together and just get it figured out. Then, I know I'll always have a great meal whenever the mood strikes. If you also want to learn to make these little packets of deliciousness, check out these great recipes to get you started.

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2. Tamale Pie

Tamale Pie Via Easy as Tamale Pie - ...
If tamales turn out to be too hard for me, I can always fall back on this casserole version for the same taste without all the work.

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Tamale Pie is a delicious and easy alternative to traditional tamales. It consists of a cornbread crust topped with a flavorful beef, chili, and cheese filling. The beef is cooked with onions, garlic, chili powder, and cumin until it is tender and juicy. The chili is made with tomatoes, beans, bell peppers, and jalapeños. The cheese is melted over the top of the pie for a cheesy, gooey topping.

Tamale Pie is a great meal for a busy weeknight. It is quick and easy to make and can be served with a side of guacamole and sour cream. It can also be served with a salad or some other side dish. It is also a great dish to bring to a potluck or gathering.

Tamale Pie is a great way to enjoy the taste of tamales without all the work. It is a great way to get the flavors and textures of tamales in a convenient and easy-to-make meal. Tamale Pie is sure to be a hit with family and friends. So why not give it a try and enjoy the delicious flavors of tamales without all the work.

3. Chicken Tamale Casserole

Chicken Tamale Casserole Via Chicken Tamale Casserole
Here's another mouthwatering casserole version that's easy to throw together without sacrificing any of the taste you count on when you eat a tamale.

4. Corn Husks

Corn Husks Via How to Make Tamales
You can't make tamales without a good pile of corn husks. Look for them on the ethnic foods aisle at your supermarket.

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8. Cheesy Sweet Corn Tamale Pie

Cheesy Sweet Corn Tamale Pie Via Cheesy Sweet Corn Tamale Pie
Doesn't this tamale pie look yummy? I just want to grab a fork and dig right in.

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Colombian tamales are a traditional dish that are enjoyed all over the country. They are made with a corn-based dough that is filled with pork, chicken, beef, or a combination of all three. The filling is then wrapped in a banana leaf and steamed. The dish is usually served with aji (a spicy Colombian sauce) and lime. Colombian tamales are an incredibly flavorful and hearty meal that is sure to please any palate. They are a great way to bring a little bit of Colombia to any table!

12. Chocolate Tamales

Chocolate Tamales Via Tamales de Chocolate y Nuez
If you've never had a sweet tamale, now is the time to try one out. My husband's aunt used to make the best raisin and cinnamon ones. Tasty!

13. Shredded Pork

Shredded Pork Via Authentic Mexican Tamale Recipe: A ...
Like I said above, shredded pork is a classic filling for tamales. And for good reason too - it tastes delicious.

16. Masa Filling

Masa Filling Via Authentic Mexican Tamale Recipe: A ...
Here's a great example of how the masa is spread in the corn husk.

17. Fancy Presentation

Fancy Presentation Via hispanickitchen.com
It's simple to put together a tamale, but you have to admit that the presentation is wonderful.

20. Sprinkled with Cilantro

Sprinkled with Cilantro Via Quick Mexican | Food & ...
Add a touch of color and a fresh flavor to your tamales by topping them with cilantro just before serving.

22. Served with Salsa

Served with Salsa Via Mom's Traditional Mexican Tamales Recipe
Of course, a scoop of homemade salsa is another perfect choice.

23. Slow the Heat

Slow the Heat Via Chicken Tamales
If your tamales end up a bit too spicy, a scoop of sour cream can temper the heat.

24. Smothered

Smothered Via Real Homemade Tamales
My favorite way to eat tamales is smothered in green chile and cheese!

Do you have any tips for making tamales? What's your favorite filling?

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Feedback Junction

Where Thoughts and Opinions Converge

Yum! I love tamales! I like the Guatemalan style. Those are steamed in banana leaves!

@Zanna... Banana leave tamales are not specfically Guatemalan....That style is common in the southern states of Mexico because it's a tropical climate the natives used those leaves.

You should try the Dominican/Puerto Rican pasteles. Similar to tamales and boiled in the plantain leaves. Yum!

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