Enchiladas are a great meal to prepare for a crowd because you can cook up a whole bunch of them at one time. Similar to burritos, enchiladas are usually made with corn tortillas instead of flour ones, though I've seen them made both ways. You can fill them with a virtually endless supply of ingredients for new and exciting creations all the time. No matter how you make them, enchiladas are a crowd pleaser and will make you famous among your friends and family. If you need some inspiration, read on.
Normally enchiladas are rolled up and cooked, but some people prefer to stack them to make a casserole that's faster to prepare, but just as delicious to eat.
You can't go wrong by piling your enchiladas with an absolute mountain of melted cheese. Cheddar is my favorite.
There's no rule that says you have to smother your enchiladas in sauce. Go for just cheese if that's what you want.
Add color and loads of flavor to your enchiladas by topping them with diced avocados and cilantro.
Ground beef is one of the traditional enchilada fillings. It works great with red sauce.
White sauce, on the other hand, pairs perfectly with shredded chicken. Yum!
Don't be afraid to try something different, like asparagus, in your enchiladas.
I'd have a really hard time turning these down. How about you? They look pretty decadent, don't they?
You've never had pumpkin in your enchiladas? Now is the time of year to give it a try.
This sauce looks wonderful, especially mixed with the melted cheese.
The tomato and avocado add flavor and nutrition and the sour cream is ideal for tempering the heat of the sauce.
A spatula is the best way to serve enchiladas without losing all the cheesy goodness on top when you scoop them out of the pan.
Once your enchiladas are cooked, stick them under the broiler for a minute or two to crisp up the cheese.
I think the name speaks for itself. This recipe has got to be one of the most delicious ones around.
Ground beef is traditional, but strips of steak take enchiladas to a whole new level of yumminess.
For a fall version of enchilada casserole, try it with roasted squash and black beans.
The tomatillo sauce on top looks so good, don't you think? This might be my choice for dinner tonight.
I've ordered spinach enchiladas in restaurants and let me tell you, they are worth it! So tasty!
This delicious combination is sure to please everyone on your guest list.
This looks like something you'd get in a restaurant. I'd order them, for sure.
A scattering of sliced black olives adds just the right flavor to your enchiladas.
If you're in the mood for something different, try a bowl full of soup with all the flavor of your favorite enchiladas.
What's your favorite way to make enchiladas? How do you top them?
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