Some foods are perfect for sharing. Bread has been a family staple since, well forever, but instead of cutting slices, it's much more fun to grab hold of a chunk and pull. Enter, tear and share bread - sometimes called monkey bread
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Bloomin' Onion Bread is a popular appetizer that is often served at restaurants and parties. It is made by slicing a whole onion into petals and then dipping it in batter before deep frying it. However, this version of Bloomin' Onion Bread takes things to the next level by incorporating the onion petals into a delicious bread. The recipe involves cutting a loaf of bread into a flower shape and stuffing it with cheese, butter, and herbs. When baked, the bread becomes crispy on the outside and gooey on the inside, making it the perfect tear and share dish for any occasion. This recipe has become a favorite among food bloggers and has been shared countless times on social media.
Garlic and Cheese Pull Apart Bread is a delicious and easy to make tear and share bread that is perfect for special occasions. This bread is made with a simple dough that is filled with garlic, cheese, and herbs for added flavor.
The dough is made with flour, yeast, salt, butter, and warm milk. The filling is made with garlic, cheese, parsley, and butter. Once the dough is kneaded, it is rolled out and filled with the garlic and cheese mixture. The dough is then cut into strips and twisted into a braid. The braid is then placed into a greased baking dish and baked for about 25 minutes.
Once the bread is done baking, it is golden brown and smells amazing. The garlic and cheese filling has a wonderful flavor and the bread is soft and fluffy. This bread is perfect for sharing with friends and family. It is also great for serving with soups, salads, and pasta dishes.
Frequently asked questions
Oh, it's the most fun bread ever! You bake it and then just pull pieces off to eat. No knife needed, just your hands! Perfect for parties.
Absolutely! You can fill it with cheese, herbs, garlic... anything savory you fancy. It's not just for sweet fillings!
Just throw in some cheese - any kind you love - into the dough, or sprinkle it in layers as you shape the bread. Melty cheese bread? Yes, please!
For sure! It's great as a side or even the main event if you go all out on the toppings. Imagine serving it with some soup or salad. Yum!
Oh yes! Dress it up with festive shapes, colors, and holiday spices. It's a delicious way to bring a little extra cheer to the table!
3. Lemony Pull Apart Bread
Via sulia.com
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Lemony Pull Apart Bread is a delicious and easy to make snack perfect for gatherings. It’s a great alternative to other traditional breads, as it requires no kneading and no rising time. The dough is made with just a few ingredients, including all-purpose flour, sugar, butter, and active dry yeast. Once the dough is ready, it is cut into small pieces, rolled in a lemon-sugar mixture, and then placed in a greased baking pan. After baking for about 25 minutes, the bread should be golden brown and the aroma of the lemony sugar should be irresistible.
This bread is great for sharing, as the pieces can be easily pulled apart. It can be enjoyed as a snack with tea or coffee, or as a light dessert. It can even be served as a side dish with a meal. The lemony sugar mixture gives the bread a sweet and tart flavor, and the butter makes it moist and tender.
4. Pepperoni and Herb Cheese Pull Apart Bread
Via Ramblings of a Handbag Designer: ...
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This Pepperoni and Herb Cheese Pull Apart Bread is a delicious and easy-to-make snack that can be enjoyed by the whole family. It's made with a soft, fluffy dough that's filled with a flavorful combination of pepperoni, mozzarella cheese, and herbs. This bread can be served as an appetizer or as a main dish. It's also great for parties or potlucks. It's sure to be a hit with everyone who tries it. This recipe is from the blog Ramblings of a Handbag Designer, which is a women-focused blog that features recipes, DIY projects, fashion, and more.
Tear and Share Potato Bread is a delicious and versatile bread that is perfect for sharing with friends and family. This bread is made with mashed potatoes, giving it a soft and fluffy texture that is perfect for pulling apart and sharing. It is often flavored with herbs and spices, making it a flavorful addition to any meal. This bread is a popular choice for gatherings and parties, as it can easily be torn apart and shared among a group. It is also a great way to use up leftover mashed potatoes, making it a budget-friendly option. Try making this Herby Tear and Share Potato Bread for your next gathering and watch it disappear in no time!
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Pull-Apart Breakfast Bread is a delicious and easy way to start your day. It's made with a few simple ingredients like bread, butter, sugar, and cinnamon. The dough is rolled out and cut into strips, then layered in a greased pan. After baking, the bread is pulled apart in sections to enjoy. It's a great way to share a meal with family and friends.
This recipe is perfect for brunch, breakfast, or even dessert. It's a great way to switch up the traditional French toast or pancakes. The bread can be served with a variety of toppings, like fresh fruit, whipped cream, or maple syrup. It can also be enjoyed with a cup of coffee or tea.
This recipe is a great way to make the most of your morning. It's also a great option for those who are short on time. Pull-Apart Breakfast Bread can be made ahead of time and stored in the refrigerator for up to three days. It can also be frozen for up to two months.
This recipe is sure to be a hit with everyone. It's simple, delicious, and perfect for any occasion. Pull-Apart Breakfast Bread is a great way to start your day off right.
Stuffed Garlic Monkey Bread is a delicious and savory tear and share bread that is perfect for any gathering. It is made with a soft and fluffy dough that is filled with a flavorful garlic and herb mixture. The dough is then rolled into a log and cut into pieces that are then arranged in a bundt pan. Once baked, the bread is golden and crispy on the outside and soft and flavorful on the inside.
To make Stuffed Garlic Monkey Bread, start by making the garlic and herb mixture. To do this, combine butter, garlic, parsley, rosemary, thyme, and Parmesan cheese in a bowl. Mix together until combined.
Next, make the dough. Combine warm milk, yeast, sugar, and salt in a bowl. Mix together until combined. Gradually add in the flour and mix until a soft dough forms. Knead the dough for about 5 minutes until it is smooth and elastic.
S'mores Monkey Bread is a delicious treat made with layers of biscuit dough, marshmallows, chocolate chips, and a layer of graham cracker crumbs. It is then topped with a melted butter and brown sugar mixture, and baked until golden brown. This sweet and gooey bread is perfect for sharing with family and friends, and is sure to be a hit at any gathering.
Mexican Bubble Bread is a delicious and easy-to-make tear and share bread. It is a traditional Mexican dish that is made with a combination of flour, baking powder, butter, and salt. The dough is shaped into a large round and then cut into eight wedges. Each wedge is then filled with a mixture of melted butter, garlic, and cheese. The wedges are then folded over and sealed together to form a large round.
The dough is then brushed with an egg wash and sprinkled with sesame seeds before baking. The result is a delicious, golden-brown, and fluffy bread with a crunchy exterior and a cheesy, garlicky interior. The bread can be served as an appetizer or as an accompaniment to a main dish. It is also a great snack to enjoy with friends and family.
Mexican Bubble Bread is a great way to bring a little bit of Mexican flavor to your table. It is a popular dish in many Mexican restaurants and is often served with a variety of sauces and dips. The bread can also be used to make sandwiches or as a base for tacos. It is a versatile dish that can be enjoyed in many different ways.
This delicious Pina Colada Monkey Bread is a great addition to any dinner party or gathering. It's a unique twist on the classic monkey bread recipe, with a tropical flavor that will make your guests' mouths water. The sweet and tangy pineapple and coconut flavors blend together perfectly, and the presentation is sure to impress.
To make this bread, you'll need a few simple ingredients. First, you'll need one can of refrigerated biscuit dough. You'll also need one cup of crushed pineapple, one cup of sweetened shredded coconut, and one cup of brown sugar. To assemble the bread, you'll need a bundt pan, some butter, and a few tablespoons of sugar.
To begin, preheat your oven to 350 degrees. Grease the bundt pan with butter and sprinkle the sugar over the top. Place the biscuit dough in a large bowl and add the pineapple, coconut, and brown sugar. Mix together until everything is evenly distributed. Take a handful of the dough and place it in the bottom of the pan. Continue to layer the dough until the pan is full.
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