When you were a child and your Mother made cookies, would you sneak the cookie dough? Ha ha! Now, you can do it without feeling guilty. A recipe review for cookie dough bites!

Furthermore, it is summer. Who wants a hot kitchen?

These are sure to please the kids and the adults on and at any occasion.

Ready to learn this easy recipe? Here you go!

SimplyBakings
Published on May 19, 2014

Here is a quick review:

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1. Mix 1 Stick Butter, 1/3 Cup Brown Sugar and 1/3 Cup Sugar until Fluffy

2. After 30 Seconds, Pour in 1 Tsp. Vanilla Extract and 1/4 Tsp. Salt. Mix

3. Pour in 1 Cup All-purpose Flour. Mix

4. Pour in 3/4 Cup Mini Chocolate Chips. Mix

5. Grab about 1 Tbsp. Dough and Form into a Ball

6. Place onto Parchment Paper

7. Be Sure to Cover so as Not to Dry out

8. Refrigerate for about 30 Minutes

Voila!

You could even teach the kids how to make these!

This is by far my favorite recipe for a dessert.

Remember this recipe on a cool winter day and know that summer always arrives before you know it!

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The Tastiest Edible Cookie Dough Recipe ...

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1. Mix 1 Stick Butter, 1/3 Cup Brown Sugar and 1/3 Cup Sugar until Fluffy

2. After 30 Seconds, Pour in 1 Tsp. Vanilla Extract and 1/4 Tsp. Salt. Mix

3. Pour in 1 Cup All-purpose Flour. Mix

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4. Pour in 3/4 Cup Mini Chocolate Chips. Mix

5. Grab about 1 Tbsp. Dough and Form into a Ball

6. Place onto Parchment Paper

7. Be Sure to Cover so as Not to Dry out

8. Refrigerate for about 30 Minutes

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The Tastiest Edible Cookie Dough Recipe ...

Snapshot Survey

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1. Mix 1 Stick Butter, 1/3 Cup Brown Sugar and 1/3 Cup Sugar until Fluffy

2. After 30 Seconds, Pour in 1 Tsp. Vanilla Extract and 1/4 Tsp. Salt. Mix

3. Pour in 1 Cup All-purpose Flour. Mix

Fast and Easy Recipes for Busy Days

Avocado Toast

One-Pan Chicken

Overnight Oats

Microwave Mug Cake

Stir-Fry Vegetables

Wraps and Sandwiches

Pasta Primavera

Egg Muffins

Smoothie Bowls

Click for more

4. Pour in 3/4 Cup Mini Chocolate Chips. Mix

5. Grab about 1 Tbsp. Dough and Form into a Ball

6. Place onto Parchment Paper

7. Be Sure to Cover so as Not to Dry out

8. Refrigerate for about 30 Minutes

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