21 Yummy Things to Put Gravy on ...

Pot Roast is a classic comfort food dish that is made by slow-cooking a cut of beef, such as a chuck roast, in a flavorful liquid. It is typically served with potatoes and vegetables, and is often topped with a rich, savory gravy. Pot Roast is a great make-ahead meal that can be cooked in a slow cooker or in the oven. It is a popular dish for Sunday dinners, holidays, and special occasions. The slow-cooking method helps to tenderize the beef and create a delicious, melt-in-your-mouth texture. Topping the pot roast with a flavorful gravy is the perfect way to bring all of the flavors together.

Sautéed until they're golden brown and deliciously caramelized, those onions are a game-changer when nestled onto succulent hamburger steaks. The pairing with rich, savory gravy transforms the dish into a comfort food masterpiece that's sure to please any palate. Imagine the combination of the juicy meat with the sweet and savory depth that caramelized onions contribute, all smothered in luscious gravy. It's a perfect meal to warm you up from the inside out, ideal for cozy evenings at home or when you crave something deeply satisfying. Doesn't that sound divine?

Sausage Gravy and Biscuits is a classic dish that is beloved by many. It is a comfort food that is often served for breakfast, but can also be enjoyed for lunch or dinner. The dish consists of a creamy gravy made with sausage, onions, and spices that is served over warm, fluffy biscuits.

The origins of the dish are not known for sure, but it is believed to have originated in the southern United States. It is a popular dish in the South, but can be found in other parts of the United States as well. The dish is a favorite of many and is often served at family gatherings and special occasions.

The ingredients for the dish are simple and easy to find. Most recipes call for sausage, onions, flour, butter, milk, and spices. The sausage is cooked in a skillet until it is lightly browned. The onions are then added and cooked until they are soft and translucent. Flour is then added to the skillet and cooked until it is lightly browned. The butter, milk, and spices are then added and cooked until the gravy is thick and creamy.

The biscuits are then prepared according to the recipe. The biscuits are usually brushed with butter before they are served with the gravy.

Chicken fried steak with gravy is a classic southern comfort food dish that is loved by many. It typically consists of a tenderized steak that is coated in seasoned flour and fried until crispy. The gravy is made from the drippings of the fried steak and is usually thick and creamy, with a rich and savory flavor. This dish is often served with mashed potatoes and green beans, making it a hearty and satisfying meal. It has become a staple in many southern households and is also a popular choice at diners and restaurants. It's no wonder that it made it onto Ree Drummond's list of top recipes.

The garlic in this dish isn't overwhelming; it mellows out and sweetens as it cooks, infusing the chicken with a flavor that's hard to resist. This heartwarming meal is just perfect when you want something cozy yet sophisticated. Pair it with mashed potatoes or fresh bread to ensure not a drop of that magical gravy goes to waste. And if you're anything like me, you'll find any excuse to add an extra spoonful of gravy on top. This rustic chicken with garlic gravy is a true testament to the simple joys of home-cooked meals.

Casseroles are the ultimate comfort food, and a hearty gravy can transform them from mundane to marvelous. Layer your favorite ingredients like tender chicken, creamy potatoes, and crisp vegetables, bake until bubbly, and then drizzle generously with your homemade gravy. It's the perfect finishing touch to infuse moisture and flavor deep into every bite, creating a homely meal that's both satisfying and delicious. Plus, it's an excellent way to use up leftovers and please a crowd without hours of kitchen labor.

It's a Canadian classic taken up a notch! Imagine those crispy golden fries, cheese curds that stretch with every bite, all smothered in a rich and flavorful Guinness-infused gravy. It's a unique twist that adds a malty depth, taking your taste buds on a journey they won't soon forget. Perfect for a cozy night in or as the ultimate comfort food treat, this dish is sure to become a new favorite. Give your palate the gift of this savory delight – it’s poutine, but with a deliciously bold Irish twist!

Mushroom Marsala Cream Gravy is a savory and delicious sauce that can be used to enhance the flavor of any dish. This recipe is a flavorful combination of mushrooms, marsala wine, and cream. The mushrooms provide a rich and earthy flavor to the dish, while the marsala wine adds a sweet and nutty complexity. The cream adds a creamy texture and a hint of sweetness.

This gravy is a great addition to any meal. It can be served with grilled steak, mashed potatoes, or even pasta. It is also a great topping for burgers, hot dogs, and sandwiches. It can also be used as a dip for vegetables, chips, and crackers.

The gravy is easy to make and can be prepared in just a few minutes. It is best to use fresh mushrooms, but canned mushrooms can also be used. The marsala wine should be added to the gravy for a more robust flavor. The cream should be added at the end to give the gravy a creamy texture.

Golden Ranch Gravy is a delicious and unique twist on traditional gravy. This recipe, featured on The Midnight Baker food blog, uses a slow cooker to create tender and flavorful pork chops topped with a golden-colored gravy. The gravy gets its color from a combination of ranch dressing mix, cream of chicken soup, and chicken broth. It is a simple and easy-to-follow recipe that is perfect for a weeknight dinner or a special occasion. The golden color adds a fun and unexpected element to the dish, making it a great conversation starter at any meal. Give this Golden Ranch Gravy a try and see for yourself how tasty it can be!