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21 Yummy Things to Put Gravy on ...

21 Yummy Things to Put Gravy on ...
By Eliza • Nov 27, 2024

In my family, gravy is the crowning joy on many foods. My mom has mastered the art of making homemade gravy, but I'm still figuring it out. Luckily, there are lots of packets at the grocery store that let me get it done. No matter how you make your gravy, it's great for topping many foods for added flavor and lots of presentation benefits. You'll love smothering your meals with any type of gravy. Here are some great ideas that are going to change dinnertime at your house.

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Pot Roast is a classic comfort food dish that is made by slow-cooking a cut of beef, such as a chuck roast, in a flavorful liquid. It is typically served with potatoes and vegetables, and is often topped with a rich, savory gravy. Pot Roast is a great make-ahead meal that can be cooked in a slow cooker or in the oven. It is a popular dish for Sunday dinners, holidays, and special occasions. The slow-cooking method helps to tenderize the beef and create a delicious, melt-in-your-mouth texture. Topping the pot roast with a flavorful gravy is the perfect way to bring all of the flavors together.

  • Gravy is a sauce made from meat juices, flour, and water or broth. It's often seasoned and served with food to add moisture and flavor.

  • Yes, you can pour gravy on vegetables like mashed potatoes, green beans, or carrots to make them extra tasty.

  • No, gravy isn't just for meat dishes. You can enjoy it on vegetarian options like biscuits, rice, or even over a veggie loaf.

  • Absolutely! You can make vegetarian gravy with vegetable broth and seasonings instead of meat juices.

  • Keep leftover gravy in a container with a lid and put it in the fridge. It's best to use it within a couple of days.

***

Sautéed until they're golden brown and deliciously caramelized, those onions are a game-changer when nestled onto succulent hamburger steaks. The pairing with rich, savory gravy transforms the dish into a comfort food masterpiece that's sure to please any palate. Imagine the combination of the juicy meat with the sweet and savory depth that caramelized onions contribute, all smothered in luscious gravy. It's a perfect meal to warm you up from the inside out, ideal for cozy evenings at home or when you crave something deeply satisfying. Doesn't that sound divine?

  • Gravy is a sauce made from meat juices, flour, and water or broth. It's often seasoned and served with food to add moisture and flavor.

  • Yes, you can pour gravy on vegetables like mashed potatoes, green beans, or carrots to make them extra tasty.

  • No, gravy isn't just for meat dishes. You can enjoy it on vegetarian options like biscuits, rice, or even over a veggie loaf.

  • Absolutely! You can make vegetarian gravy with vegetable broth and seasonings instead of meat juices.

  • Keep leftover gravy in a container with a lid and put it in the fridge. It's best to use it within a couple of days.

***

Sausage Gravy and Biscuits is a classic dish that is beloved by many. It is a comfort food that is often served for breakfast, but can also be enjoyed for lunch or dinner. The dish consists of a creamy gravy made with sausage, onions, and spices that is served over warm, fluffy biscuits.

The origins of the dish are not known for sure, but it is believed to have originated in the southern United States. It is a popular dish in the South, but can be found in other parts of the United States as well. The dish is a favorite of many and is often served at family gatherings and special occasions.

The ingredients for the dish are simple and easy to find. Most recipes call for sausage, onions, flour, butter, milk, and spices. The sausage is cooked in a skillet until it is lightly browned. The onions are then added and cooked until they are soft and translucent. Flour is then added to the skillet and cooked until it is lightly browned. The butter, milk, and spices are then added and cooked until the gravy is thick and creamy.

The biscuits are then prepared according to the recipe. The biscuits are usually brushed with butter before they are served with the gravy.

  • Gravy is a sauce made from meat juices, flour, and water or broth. It's often seasoned and served with food to add moisture and flavor.

  • Yes, you can pour gravy on vegetables like mashed potatoes, green beans, or carrots to make them extra tasty.

  • No, gravy isn't just for meat dishes. You can enjoy it on vegetarian options like biscuits, rice, or even over a veggie loaf.

  • Absolutely! You can make vegetarian gravy with vegetable broth and seasonings instead of meat juices.

  • Keep leftover gravy in a container with a lid and put it in the fridge. It's best to use it within a couple of days.

4. Chicken Fried Steak with Gravy

Chicken Fried Steak with Gravy Via Ree Drummond's Top Recipes
I have a very hard time turning down chicken fried steak. It's definitely one of my favorite meals and the gravy is what makes it so good.

***

Chicken fried steak with gravy is a classic southern comfort food dish that is loved by many. It typically consists of a tenderized steak that is coated in seasoned flour and fried until crispy. The gravy is made from the drippings of the fried steak and is usually thick and creamy, with a rich and savory flavor. This dish is often served with mashed potatoes and green beans, making it a hearty and satisfying meal. It has become a staple in many southern households and is also a popular choice at diners and restaurants. It's no wonder that it made it onto Ree Drummond's list of top recipes.

  • Gravy is a sauce made from meat juices, flour, and water or broth. It's often seasoned and served with food to add moisture and flavor.

  • Yes, you can pour gravy on vegetables like mashed potatoes, green beans, or carrots to make them extra tasty.

  • No, gravy isn't just for meat dishes. You can enjoy it on vegetarian options like biscuits, rice, or even over a veggie loaf.

  • Absolutely! You can make vegetarian gravy with vegetable broth and seasonings instead of meat juices.

  • Keep leftover gravy in a container with a lid and put it in the fridge. It's best to use it within a couple of days.

As part of taking control over your health and wellbeing, it's important to pay attention to the amount of sugar you consume daily. Did you ever wonder how many grams of sugar are in a teaspoon? Understanding this can help you make healthier choices and avoid those sneaky sugars that add up throughout the day. No doubt, your body will thank you!

***

The garlic in this dish isn't overwhelming; it mellows out and sweetens as it cooks, infusing the chicken with a flavor that's hard to resist. This heartwarming meal is just perfect when you want something cozy yet sophisticated. Pair it with mashed potatoes or fresh bread to ensure not a drop of that magical gravy goes to waste. And if you're anything like me, you'll find any excuse to add an extra spoonful of gravy on top. This rustic chicken with garlic gravy is a true testament to the simple joys of home-cooked meals.

  • Gravy is a sauce made from meat juices, flour, and water or broth. It's often seasoned and served with food to add moisture and flavor.

  • Yes, you can pour gravy on vegetables like mashed potatoes, green beans, or carrots to make them extra tasty.

  • No, gravy isn't just for meat dishes. You can enjoy it on vegetarian options like biscuits, rice, or even over a veggie loaf.

  • Absolutely! You can make vegetarian gravy with vegetable broth and seasonings instead of meat juices.

  • Keep leftover gravy in a container with a lid and put it in the fridge. It's best to use it within a couple of days.

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6. Pork Chops

Pork Chops Via Slow Cooker Pork | Crock ...
Most people don't put gravy on their pork chops, but I think you are going to love the way it tastes.

  • Gravy is a sauce made from meat juices, flour, and water or broth. It's often seasoned and served with food to add moisture and flavor.

  • Yes, you can pour gravy on vegetables like mashed potatoes, green beans, or carrots to make them extra tasty.

  • No, gravy isn't just for meat dishes. You can enjoy it on vegetarian options like biscuits, rice, or even over a veggie loaf.

  • Absolutely! You can make vegetarian gravy with vegetable broth and seasonings instead of meat juices.

  • Keep leftover gravy in a container with a lid and put it in the fridge. It's best to use it within a couple of days.

  • Gravy is a sauce made from meat juices, flour, and water or broth. It's often seasoned and served with food to add moisture and flavor.

  • Yes, you can pour gravy on vegetables like mashed potatoes, green beans, or carrots to make them extra tasty.

  • No, gravy isn't just for meat dishes. You can enjoy it on vegetarian options like biscuits, rice, or even over a veggie loaf.

  • Absolutely! You can make vegetarian gravy with vegetable broth and seasonings instead of meat juices.

  • Keep leftover gravy in a container with a lid and put it in the fridge. It's best to use it within a couple of days.

8. Swedish Meatballs

Swedish Meatballs Via Crock Pot Swedish Meatballs - ...
Don't you love Swedish meatballs? This recipe is one of the best I've ever found. Let me know what you think.

  • Gravy is a sauce made from meat juices, flour, and water or broth. It's often seasoned and served with food to add moisture and flavor.

  • Yes, you can pour gravy on vegetables like mashed potatoes, green beans, or carrots to make them extra tasty.

  • No, gravy isn't just for meat dishes. You can enjoy it on vegetarian options like biscuits, rice, or even over a veggie loaf.

  • Absolutely! You can make vegetarian gravy with vegetable broth and seasonings instead of meat juices.

  • Keep leftover gravy in a container with a lid and put it in the fridge. It's best to use it within a couple of days.

  • Gravy is a sauce made from meat juices, flour, and water or broth. It's often seasoned and served with food to add moisture and flavor.

  • Yes, you can pour gravy on vegetables like mashed potatoes, green beans, or carrots to make them extra tasty.

  • No, gravy isn't just for meat dishes. You can enjoy it on vegetarian options like biscuits, rice, or even over a veggie loaf.

  • Absolutely! You can make vegetarian gravy with vegetable broth and seasonings instead of meat juices.

  • Keep leftover gravy in a container with a lid and put it in the fridge. It's best to use it within a couple of days.

  • Gravy is a sauce made from meat juices, flour, and water or broth. It's often seasoned and served with food to add moisture and flavor.

  • Yes, you can pour gravy on vegetables like mashed potatoes, green beans, or carrots to make them extra tasty.

  • No, gravy isn't just for meat dishes. You can enjoy it on vegetarian options like biscuits, rice, or even over a veggie loaf.

  • Absolutely! You can make vegetarian gravy with vegetable broth and seasonings instead of meat juices.

  • Keep leftover gravy in a container with a lid and put it in the fridge. It's best to use it within a couple of days.

11. Scrambled Eggs and Cheese Egg Rolls with Sausage Gravy

Scrambled Eggs and Cheese Egg Rolls with Sausage Gravy Via Scrambled Egg & Cheese Egg ...
If you want gravy for breakfast, go ahead and have it. It's easy with these yummy breakfast rolls.

  • Gravy is a sauce made from meat juices, flour, and water or broth. It's often seasoned and served with food to add moisture and flavor.

  • Yes, you can pour gravy on vegetables like mashed potatoes, green beans, or carrots to make them extra tasty.

  • No, gravy isn't just for meat dishes. You can enjoy it on vegetarian options like biscuits, rice, or even over a veggie loaf.

  • Absolutely! You can make vegetarian gravy with vegetable broth and seasonings instead of meat juices.

  • Keep leftover gravy in a container with a lid and put it in the fridge. It's best to use it within a couple of days.

***

Casseroles are the ultimate comfort food, and a hearty gravy can transform them from mundane to marvelous. Layer your favorite ingredients like tender chicken, creamy potatoes, and crisp vegetables, bake until bubbly, and then drizzle generously with your homemade gravy. It's the perfect finishing touch to infuse moisture and flavor deep into every bite, creating a homely meal that's both satisfying and delicious. Plus, it's an excellent way to use up leftovers and please a crowd without hours of kitchen labor.

  • Gravy is a sauce made from meat juices, flour, and water or broth. It's often seasoned and served with food to add moisture and flavor.

  • Yes, you can pour gravy on vegetables like mashed potatoes, green beans, or carrots to make them extra tasty.

  • No, gravy isn't just for meat dishes. You can enjoy it on vegetarian options like biscuits, rice, or even over a veggie loaf.

  • Absolutely! You can make vegetarian gravy with vegetable broth and seasonings instead of meat juices.

  • Keep leftover gravy in a container with a lid and put it in the fridge. It's best to use it within a couple of days.

***

It's a Canadian classic taken up a notch! Imagine those crispy golden fries, cheese curds that stretch with every bite, all smothered in a rich and flavorful Guinness-infused gravy. It's a unique twist that adds a malty depth, taking your taste buds on a journey they won't soon forget. Perfect for a cozy night in or as the ultimate comfort food treat, this dish is sure to become a new favorite. Give your palate the gift of this savory delight – it’s poutine, but with a deliciously bold Irish twist!

  • Gravy is a sauce made from meat juices, flour, and water or broth. It's often seasoned and served with food to add moisture and flavor.

  • Yes, you can pour gravy on vegetables like mashed potatoes, green beans, or carrots to make them extra tasty.

  • No, gravy isn't just for meat dishes. You can enjoy it on vegetarian options like biscuits, rice, or even over a veggie loaf.

  • Absolutely! You can make vegetarian gravy with vegetable broth and seasonings instead of meat juices.

  • Keep leftover gravy in a container with a lid and put it in the fridge. It's best to use it within a couple of days.

14. Chipped Beef

Chipped Beef Via food.com
This makes my mouth water. My mom used to make it when I was a kid. Have you ever had chipped beef?

  • Gravy is a sauce made from meat juices, flour, and water or broth. It's often seasoned and served with food to add moisture and flavor.

  • Yes, you can pour gravy on vegetables like mashed potatoes, green beans, or carrots to make them extra tasty.

  • No, gravy isn't just for meat dishes. You can enjoy it on vegetarian options like biscuits, rice, or even over a veggie loaf.

  • Absolutely! You can make vegetarian gravy with vegetable broth and seasonings instead of meat juices.

  • Keep leftover gravy in a container with a lid and put it in the fridge. It's best to use it within a couple of days.

***

Mushroom Marsala Cream Gravy is a savory and delicious sauce that can be used to enhance the flavor of any dish. This recipe is a flavorful combination of mushrooms, marsala wine, and cream. The mushrooms provide a rich and earthy flavor to the dish, while the marsala wine adds a sweet and nutty complexity. The cream adds a creamy texture and a hint of sweetness.

This gravy is a great addition to any meal. It can be served with grilled steak, mashed potatoes, or even pasta. It is also a great topping for burgers, hot dogs, and sandwiches. It can also be used as a dip for vegetables, chips, and crackers.

The gravy is easy to make and can be prepared in just a few minutes. It is best to use fresh mushrooms, but canned mushrooms can also be used. The marsala wine should be added to the gravy for a more robust flavor. The cream should be added at the end to give the gravy a creamy texture.

  • Gravy is a sauce made from meat juices, flour, and water or broth. It's often seasoned and served with food to add moisture and flavor.

  • Yes, you can pour gravy on vegetables like mashed potatoes, green beans, or carrots to make them extra tasty.

  • No, gravy isn't just for meat dishes. You can enjoy it on vegetarian options like biscuits, rice, or even over a veggie loaf.

  • Absolutely! You can make vegetarian gravy with vegetable broth and seasonings instead of meat juices.

  • Keep leftover gravy in a container with a lid and put it in the fridge. It's best to use it within a couple of days.

16. Pile It on

Pile It on Via South Your Mouth: Crock Pot ...
As you can see here, you don't have to be stingy with the gravy. Put as much as you want on it. Just be sure you use a bowl so you don't have a mess.

  • Gravy is a sauce made from meat juices, flour, and water or broth. It's often seasoned and served with food to add moisture and flavor.

  • Yes, you can pour gravy on vegetables like mashed potatoes, green beans, or carrots to make them extra tasty.

  • No, gravy isn't just for meat dishes. You can enjoy it on vegetarian options like biscuits, rice, or even over a veggie loaf.

  • Absolutely! You can make vegetarian gravy with vegetable broth and seasonings instead of meat juices.

  • Keep leftover gravy in a container with a lid and put it in the fridge. It's best to use it within a couple of days.

***

Golden Ranch Gravy is a delicious and unique twist on traditional gravy. This recipe, featured on The Midnight Baker food blog, uses a slow cooker to create tender and flavorful pork chops topped with a golden-colored gravy. The gravy gets its color from a combination of ranch dressing mix, cream of chicken soup, and chicken broth. It is a simple and easy-to-follow recipe that is perfect for a weeknight dinner or a special occasion. The golden color adds a fun and unexpected element to the dish, making it a great conversation starter at any meal. Give this Golden Ranch Gravy a try and see for yourself how tasty it can be!

  • Gravy is a sauce made from meat juices, flour, and water or broth. It's often seasoned and served with food to add moisture and flavor.

  • Yes, you can pour gravy on vegetables like mashed potatoes, green beans, or carrots to make them extra tasty.

  • No, gravy isn't just for meat dishes. You can enjoy it on vegetarian options like biscuits, rice, or even over a veggie loaf.

  • Absolutely! You can make vegetarian gravy with vegetable broth and seasonings instead of meat juices.

  • Keep leftover gravy in a container with a lid and put it in the fridge. It's best to use it within a couple of days.

18. Use Herbs

Use Herbs Via Swedish Meatballs - Damn Delicious
Add fresh herbs to your gravy just before serving for just the right touch of taste and color.

  • Gravy is a sauce made from meat juices, flour, and water or broth. It's often seasoned and served with food to add moisture and flavor.

  • Yes, you can pour gravy on vegetables like mashed potatoes, green beans, or carrots to make them extra tasty.

  • No, gravy isn't just for meat dishes. You can enjoy it on vegetarian options like biscuits, rice, or even over a veggie loaf.

  • Absolutely! You can make vegetarian gravy with vegetable broth and seasonings instead of meat juices.

  • Keep leftover gravy in a container with a lid and put it in the fridge. It's best to use it within a couple of days.

19. Vegetarian Onion Gravy

Vegetarian Onion Gravy Via Vegetarian Onion Gravy | Kitchen ...
Even if you don't eat meat, you can still make gravy. That means you get to enjoy it even if you are vegetarian. Awesome!

  • Gravy is a sauce made from meat juices, flour, and water or broth. It's often seasoned and served with food to add moisture and flavor.

  • Yes, you can pour gravy on vegetables like mashed potatoes, green beans, or carrots to make them extra tasty.

  • No, gravy isn't just for meat dishes. You can enjoy it on vegetarian options like biscuits, rice, or even over a veggie loaf.

  • Absolutely! You can make vegetarian gravy with vegetable broth and seasonings instead of meat juices.

  • Keep leftover gravy in a container with a lid and put it in the fridge. It's best to use it within a couple of days.

  • Gravy is a sauce made from meat juices, flour, and water or broth. It's often seasoned and served with food to add moisture and flavor.

  • Yes, you can pour gravy on vegetables like mashed potatoes, green beans, or carrots to make them extra tasty.

  • No, gravy isn't just for meat dishes. You can enjoy it on vegetarian options like biscuits, rice, or even over a veggie loaf.

  • Absolutely! You can make vegetarian gravy with vegetable broth and seasonings instead of meat juices.

  • Keep leftover gravy in a container with a lid and put it in the fridge. It's best to use it within a couple of days.

21. Mushroom and Bacon Gravy

Mushroom and Bacon Gravy Via Smothered Chicken - The Daring ...
As you know, everything tastes better with gravy, including this decadent gravy that works really well on mashed potatoes and chicken.

Do you prefer brown or white gravy? I'm a white gravy kind of person, but brown is good too. Which of these is making your mouth water?

Thanks for sharing your thoughts!

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Where Thoughts and Opinions Converge

I love gravy I'm happy I'm not the only one

Gorgeous

Only commenting because I'm so disappointed. I'm not mentally challenged but it should not be this difficult to figure out how to flip to the next picture on a PC. I love gravy, I just wanted some ideas for dinner. The only arrows I see on this page lead to advertisements. Intuit Software and Robert Rothschilds Foods. allwomenstalk, if you can't get people to click your ads honestly out of curiosity you shouldn't be in business. Please stop making things more difficult for people like me who just want to diversify my gravy resumé.

Mmmm I love gravy !

Casserole in gravy tastes gorgeoys

"It's all gravy!"

God, I'm starving now!

didn't even list mashed potatoes...

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