Get Ready to Devour Some Delicious Oreo Themed Desserts ...

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All of you cookie lovers should watch out, because there are Oreo themed desserts that will make your mouth water.

As soon as you realize that they exist, you won't be able to stop yourself from whipping them up.

Don't worry about making a mess of your kitchen, because even if you're not a talented baker, you can put together the following Oreo themed desserts:

1. Oreo Cheesecake

Oreo Cheesecake

Who can resist cheesecake?

Eating it plain is delicious enough, but throwing your favorite cookies in the mixture makes it even more tempting.

This is one of the Oreo themed desserts you know you need to taste.

Ingredients:

36 OREO Cookies

1/3 cup butter or margarine, melted

3 pkg.

(8 oz.

each) Cream Cheese, softened

3/4 cup sugar

1 cup Sour Cream

1 tsp.

vanilla

4 eggs

Instructions:

Heat oven to 350F.

Crush 26 cookies into crumbs and chop remaining cookies.2

Mix crushed cookies with butter and press onto bottom and 2 inches up side of 9-inch springform pan.

Beat cream cheese and sugar in large bowl until blended.

Add sour cream and vanilla.

Add eggs and blend.

Stir in chopped cookies.

Pour into crust.

Bake for 55 minutes to 1 hour.

Refrigerate 4 hours.

2. Oreo Pudding

Oreo Pudding

Vanilla's a fine flavor, but it can get a bit boring.

To spice things up, throw some Oreo crumbs into it.

It's a small change that causes big results.

Ingredients:

8 ounces cream cheese, room temperature

1 cup powdered sugar

3 cups milk

1 teaspoon vanilla

8 ounces Cool Whip

1 (1 lb) package Oreo cookies, crushed into chunks

4 tablespoons butter, room temperature

2 packages instant vanilla pudding (small size)

Instructions:

In a large bowl, cream the cream cheese, butter, and sugar with an electric mixer.

Add the milk, vanilla, and pudding mixes and mix together.

Fold in the Cool Whip.

Place half of the cookies in the bottom of a large glass bowl and cover with the entire pudding mixture.

Top with remaining cookie chunks.

Refrigerate for 8 hours.

Source: food.com

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