9 Great Toppings for Rice Cakes ...


Eaten plain they must be one of the most boring foods ever however, there are some toppings for rice cakes that lift them from mundane to super tasty.

Why should you eat rice cakes?

Depending on brand and size, they are about 60 calories per cake, they are gluten-free, vegan, available as non-GMO and organic, and plain varieties contain no trans or saturated fats.

Plus, they are quite cheap, nice and crunchy and when you know just how many toppings for rice cakes you can concoct, versatility is one of their greatest benefits.

1. Peanut Butter and Honey

Peanut Butter and Honey

This is one of my favorite toppings for rice cakes.

Quick, easy and delicious.

Just spread your rice cake with your favorite peanut butter and drizzle with honey.

You can use any nut butter to ring the changes.2

2. Cream Cheese and Chives

Cream Cheese and Chives

Spread a cake with soft cream cheese โ€“ as thick as you like.

Top with some snipped chives.

I find this is better with a tiny sprinkling of salt, otherwise itโ€™s a bit bland.

Or, you can use a cream cheese flavored with garlic and herbs.2

3. Hummus


I have two great toppings for rice cakes when it comes to hummus.

One is to use plain hummus and top it with some grated carrot.

The second one is just spread a cake with roasted red pepper hummus.

I have developed a real taste for this flavor of hummus.

There are many flavors available but I donโ€™t like that many โ€“ caramelized onionโ€™s not bad.

Just find your favorite!

4. Baba Ghanoush

Baba Ghanoush

Sticking with the Middle Eastern theme, baba ghanoush is such a tasty dip.

I like to top a rice cake with a thick slice of tomato, sprinkle that with salt, and then pile on a big dollop of baba ghanoush.

Baba ghanoush is a roasted eggplant dip โ€“ just google a recipe or try my favorite jamie-oliver-recipes.blogspot.co.uk

Rice Cake Sโ€™mores
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