Oh, the many things to do with chives! This humble herb is part of the onion family, which means it has a similarly spicy flavor, though you would have to eat a large amount to get the bite they have. Chives are also easy to grow so you can have them on hand any time you want them. Chives make a great addition to many meals and are such an easy way to add extra flavor and color to your cooking. Check out all of these things to do with chives and you’ll see just what I mean.
1 Top a Baked Potato
One of the most glorious things to do with chives is to scatter them on top of a baked potato. They pair wonderfully with the classic sour cream and butter toppings that most come with. Chives are a common addition to baked potatoes in restaurants, but you can do the same at home simply by snipping a few on top of your potato when it comes out of the oven.
2 Garnish Creamy Soups
Snipped chives would get lost in a bowl of broth soup because it’s pretty runny. However, they make the perfect addition to a bowl of creamy potato soup or clam chowder. They add just the right zing of flavor as well as a great dose of color. Once you try chives in your favorite creamy soup recipe, you’ll never go back to eating it without them.
Chives are a versatile herb with a mild onion-like flavor that can be used to add a unique twist to many dishes. Not only do they add flavor, but they also add a pop of color to the dish. In addition to garnishing creamy soups, chives can be used in a variety of ways.
Chives can be used to top salads, omelets, and scrambled eggs. They can also be added to homemade dressings and dips. For a unique twist, try adding chives to a classic macaroni and cheese recipe. You can also use them to make a flavorful compound butter. Simply mix softened butter with minced chives and a pinch of sea salt.
Chives also make a great addition to baked goods. Try adding them to your favorite muffin recipe or to a savory scone. You can also use chives to make a delicious cheese spread. Simply mix cream cheese with minced chives, garlic, and a pinch of salt and pepper.
Chives can also be used to make a flavorful pesto. Simply combine minced chives, olive oil, garlic, lemon juice, and salt and pepper. This pesto can be used to top pizza, pasta, or roasted vegetables.
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3 Make a Flavored Butter
Butter infused with herbs is such a wonderful presentation when you have guests, but it’s also a yummy way to add a gourmet touch to an everyday kind of dinner. To make, simply soften the butter (salted works a bit better), then roll in your snipped chives. Form a log and wrap your butter in plastic wrap and store it in the refrigerator. Soften it before spreading it on rolls or garlic bread. You can use the same technique with cream cheese for a bagel.
4 Season Fish Fillets
Most of the time a great fillet of fish doesn’t need much more than a simple dash of salt and cracked black pepper. However, chives are a great addition to just about any fish you’re baking or grilling. That’s true for tilapia, salmon and mahi mahi. Cut the chives fresh on the fish just before serving so the heat doesn’t wilt and discolor them.
5 Make a Salad
If you’ve never had a salad with herbs mixed in, now is the time to give it a try. Snipped fresh chives add a bit of spice to your favorite tossed vegetable salad. You can also use them to make a fresh dressing for your salad. Try mixing chives with olive oil, red wine vinegar, garlic, salt and pepper. It’s a tasty and healthy way to dress any veggie salad.
Chives are a type of onion with a milder flavor than other onions. They have a grass-like appearance and are a popular ingredient in many dishes. They are a rich source of vitamins A and C, as well as potassium, calcium, and iron. Chives are also high in antioxidants, which can help protect your cells from damage. They can be used to add flavor to salads, soups, omelets, and other dishes. They can also be used as a garnish for dishes such as fish, potatoes, and vegetables. When adding chives to salads, it's best to snip them with scissors or chop them by hand to preserve the flavor.
6 Cook up Some Eggs
Second to baked potatoes, eggs are the thing to add chives to. You can easily garnish a plate of deviled eggs with some fresh chives, but they also make a great addition to scrambled eggs and omelets. If you love fritattas or quiche, chives can take them to an entirely new level without much effort.
Chives are a member of the Allium family, which includes garlic, onions, and leeks. They are a hardy perennial herb that is easy to grow in a variety of climates. Chives have a mild onion flavor and are a great addition to many dishes.
Eggs are a great way to incorporate chives into your cooking. Chives can be added to scrambled eggs and omelets for an extra flavor punch. They can also be used to top deviled eggs for a unique twist. Chives are also a great addition to frittatas and quiches, adding a bit of extra flavor and texture.
Chives can also be used to make a delicious compound butter. Simply chop up some chives and mix them with softened butter. This butter can be used to top a steak, a piece of fish, or a baked potato. It can also be used to add extra flavor to vegetables like green beans or asparagus.
Chives can also be used to make a delicious salad dressing. Simply mix some chopped chives with olive oil, vinegar, salt, and pepper. This dressing is great on a variety of salads, from a simple green salad to a potato salad.
7 Use in a Creamy Pasta Sauce
Much like creamy soups, a white pasta sauce is the perfect backdrop for fresh chives. They add just the right dose of color and pair really well with chicken, mushrooms and lobster. You’ll love the presentation almost as much as you love the taste. Again, sprinkle them on just before serving for the most impact.
What’s your favorite way to use chives? I’m boring because mine has to be on top of baked potatoes. What better way to eat them? Do you have any other ways to use chives that I’ve missed?
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