Tired of the same old pancake recipes?
If so, check out the seven recipes I have listed below!
They’re on the sweeter side, but don’t include the traditional fruit or nuts that are usually incorporated into pancake recipes.
Check them out, ladies, and let me know what you all think!
1. Pumpkin Pie Pancakes
If you’re a huge fan of pumpkin pie, how could you not deem this as one of the top pancake recipes?
This recipe incorporates the spices usually infused into pumpkin pie, like cinnamon and nutmeg.
Sounds delish, right?
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon ginger
1 Tablespoon sugar
1 cup canned pumpkin purée (not pumpkin pie filling)
1 1/4 cups whole milk
4 tablespoons unsalted butter, melted
Sift together the flour, baking powder, salt, cinnamon, nutmeg, allspice, ginger and sugar in a large bowl.
Set it aside.
In a separate bowl, whisk together the pumpkin with the milk, egg and melted butter.
Make a well in the dry ingredients then pour in the wet, stirring to combine.
Allow the batter to rest at room temperature for 30 minutes.
Heat a large sauté pan over medium-low heat and add just enough oil to coat the bottom of the pan, allowing it to heat for 2 to 3 minutes.
In batches, scoop 3 to 4 tablespoons of batter into the pan to form pancakes.
Cook the pancakes on one side until bubbles appear in the center, then flip them once and continue cooking until no longer doughy in the center.
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