Cook like Julia Child: Here Are 7 Tips ...


Julia Child is a household name and you’ve probably heard tons of things about her. Not only did she pioneer French cooking across the globe, but she’s also written cookbooks and shared her best kitchen wisdom with the world. Whether you’re a novice in the kitchen or have been cooking for years, you can surely learn something from Julia Child. Here are some of her best tips and tricks and you will not believe how they revolutionize your time spend cooking.

1. Use Canned Broth

Yes, you read that right. Even Julia Child could see the convenience of using canned broth in her recipes. However, there’s a trick for making it taste homemade. Place the broth in a saucepan with some diced carrots, celery and onion. Add a good glug of white wine and simmer the mixture for about 15 minutes. Then use it as you would any homemade broth. Genius!

Use Fresh Garlic
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