Whether your friends are coming over to watch the football game or play some board games, nacho recipes come in handy. Everybody loves to munch on chips, so you can't go wrong with this finger food. Here are some of the best nacho recipes that your friends will be asking you for:
Ingredients:
2 Eggs
2 Slices of Bacon
1/3 cup shredded Colby-Jack Cheese
Corn Tortilla Chips
Salsa
Sour Cream
Salt and Pepper
Instructions:
Fry bacon until crispy. Crack eggs into skillet used for bacon and cook on low heat for 5 minutes. Place chips into bottom of a pie tin. Turn the oven to broil at 500 degrees. Remove eggs from pan and place on chips. Sprinkle half of the cheese and half of bacon onto egg whites, leaving yolk uncovered. Broil for 2 minutes. Remove tin, layer on more chips, and remaining bacon and cheese. Broil for 1-2 more minutes.
Ingredients:
1/2 cup butter, melted
1 teaspoon crushed red pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 gallon popped popcorn
1/2 cup shredded Cheddar cheese
Instructions:
Mix butter, crushed red pepper, paprika, and cumin. Place popcorn in a large bowl. Sprinkle with butter mixture and cheese. Toss until mixed.
Ingredients:
1 package frozen waffle fries
10 bacon strips, cooked and crumbled
3 green onions, sliced
1 can sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
2/3 cup salsa
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
Sour cream
Instructions:
Bake fries according to package. Move to a 10 inch skillet. Top with bacon, onions, olives, tomatoes, salsa and cheeses. Place in over for 5 minutes. Serve with sour cream.
Ingredients:
1 tablespoon olive or vegetable oil
1 1/4 lb boneless skinless chicken breasts, cut into 1/4-inch pieces
1 package taco seasoning mix
1 can tomato sauce
1 medium red bell pepper, chopped (1 cup)
1 can (15 oz) black beans, drained, rinsed
1 can (7 oz) whole kernel sweet corn, drained
2 cups shredded Mexican cheese blend (8 oz)
6 oz tortilla chips (about 42 chips)
1/4 cup chopped fresh cilantro
Instructions:
Heat oil in 12 inch skillet. Cook chicken for 3-5 minutes. Stir in taco seasoning mix, tomato sauce, bell pepper, beans, corn and 1 cup of the cheese. Reduce heat. Cook 3-5 minutes. Spoon chicken mixture evenly over chips. Sprinkle with remaining cheese and cilantro.
Ingredients:
1 pound cheddar cheese
Tortilla chips
Instructions:
Heat oven to 450F. Shred cheddar cheese. Spread tortilla chips on a baking sheet in an even layer, and sprinkle half of the cheese over it. Repeat with remaining chips and cheese. Bake for 5 minutes or until cheese is melted.
Ingredients:
36 caramels
1 tablespoon water
30 large marshmallows
1/3 cup butter, cubed
4 medium tart apples, cored and cut into 1/4-inch slices
1/3 cup chopped dry roasted peanuts
1/3 cup miniature semisweet chocolate chips
3 tablespoons Halloween sprinkles
Instructions:
Melt caramels with water in microwave. Stir until smooth. In a saucepan, melt butter and marshmallows. Arrange apple slices on a platter. Drizzle with caramel. Top with marshmallow mixture. Add peanuts, chocolate chips, and sprinkles.
Ingredients:
Tortilla chips
2 tablespoons unsalted butter
1 jalapeno, minced
2 tablespoons all-purpose flour
2 cups whole milk
3 ounces sharp Cheddar, grated
3 ounces manchego cheese, grated
3 ounces Monterey Jack cheese, grated
Kosher salt and freshly ground black pepper
Hot sauce
Instructions:
Preheat oven to 425F. Spread tortillas on baking sheet. Bake for 2-3 minutes. Melt butter in a saucepan. Add jalapeño and cook for 3 minutes or until softened. Stir in milk and flour and cook for 3 minutes. Reduce to a simmer and cook for 7 minutes. Turn off heat and stir in cheese until melted. Season with salt, black pepper, and hot sauce. Drizzle over tortillas and serve.
Nachos are the perfect snack food. As long as you all of the ingredients needed to make them, you can create a delicious plate in under an hour. What's your favorite thing to put on top of nachos?