Brussels sprouts are a cruciferous vegetable that has been enjoyed for centuries, but has recently seen a resurgence in popularity. They are packed with vitamins, minerals, and fiber, making them an incredibly healthy addition to any meal. Balsamic Brown Sugar Brussels Sprouts are a delicious way to enjoy this vegetable. The combination of sweet and tangy balsamic vinegar and brown sugar creates an irresistible flavor that will make you fall in love with Brussels sprouts.

These sprouts are easy to make, and can be served as a side dish or even as a main course. Start by cleaning and trimming the Brussels sprouts, then cutting them in half. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the Brussels sprouts to the pan and cook for 5-7 minutes, stirring occasionally. Add the balsamic vinegar and brown sugar to the pan, stirring to combine. Continue to cook for an additional 5-7 minutes until the Brussels sprouts are tender and lightly caramelized.