7 Trout Recipes You Can't Help but Love ...

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If you’ve never tried trout recipes, now is the time.

Eating fish twice per week is great for your heart and it tastes so good you’re sure to want to eat it every night for dinner.

Trout has a mild flavor, which makes it a perfect choice if you’re new to cooking and eating fish/seafood.2

Try these super delicious trout recipes and you’ll be a believer in no time.

1. Honey Fried Trout

Honey Fried Trout

This is one of the trout recipes that is quickly going to become a favorite.2

It’s easy too, so it won’t even be hard to add it to your weekly rotation of yummy meals to make for your family.

The combination of trout and honey is surprising, but I promise you’re going to love it.

Ingredients:

2 4 to 6 ounce trout fillets

1 lemon, halved

½ cup cornmeal

¼ cup all-purpose flour

Salt and pepper, to taste

1/3 cup milk

1 medium egg

4 tablespoons butter

2 tablespoons honey

Directions:

Rub the trout with the lemon halves.

In a medium bowl, stir together the cornmeal, flour, salt and pepper.2

In another bowl, mix together the egg and the milk until well combined.

Dip the trout into the cornmeal and shake to remove the excess.

Then dip the fish into the egg and back into the cornmeal.

Melt the butter in a skillet heated to medium.

Fry the trout in the butter for about 5 minutes per side, or until each is golden brown.

Drizzle the fish with the honey and cook for an additional 4 minutes before serving.

Trout Recipes: troutrecipes.org

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