We can't thank popsugar.com enough for sharing this with us! As you probably heard, Starbucks had a deliciously addictive unicorn Frappuccino, but it was only available for a short time. So what's a girl to do now? Here's a recipe that lets you recreate this tasty magical treat right at home. It's pretty easy to do and will totally satisfy the craving you thought you'd never get to have again. Enjoy!!
Inspired by Starbucks
For the blue syrup:
1/2 teaspoon blue raspberry Kool-Aid powder
1/2 teaspoon hot water
1/4 cup white chocolate candy melts, melted
For the Frappuccino:
1/2 cup ice
3/4 cup milk
1-2 scoops vanilla ice cream
1/2 tablespoon mango syrup
1 tablespoon pink lemonade Kool-Aid powder
1/4 teaspoon citric acid
1/2 tablespoon grenadine syrup
To make blue syrup: Into a bowl, add Kool-Aid powder and water, and mix to combine. Whisk in the melted white chocolate until completely incorporated. If it sets or is a little too thick, you can add 1 drop of water at a time until you have a pourable consistency.
To make Frappuccino: Into a blender, add your ice, milk, vanilla ice cream, mango syrup, pink lemonade Kool-Aid powder, citric acid, and grenadine. Blend until smooth. If the color isn't vibrant enough, you can add more grenadine 1/4 teaspoon at a time.
To assemble: Pour the pink mango Frappuccino into the cup, filling it a third of the way full. Then drizzle the blue syrup around the inside of the cup, letting it drip down slightly. Top with remaining Frappuccino and whipped cream, and then sprinkle with pearl dust. Serve immediately.
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