Summer is coming fast, which means you may be in need of some delicious campfire recipes! Whether you're having a bonfire in your backyard or roughing it in the great outdoors, it's fun to cook over a fire. We all know you can make s'mores, hot dogs, and marshmallows over an open flame, but what about all the other possibilities?! If you're looking for some more camp fire recipe options this summer, then read on to learn 7 delicious campfire recipes for camping.
Ingredients:
1 banana
2 tablespoons miniature marshmallows
2 tablespoons semi-sweet chocolate chips
2 tablespoons Cinnamon Toast Crunch cereal, slightly crushed
Directions:
Keep peel on banana; slice lengthwise twice, lift up flap of peel, slice banana and add chocolate and marshmallows as above.
Replace peel flap and wrap banana with foil.
Let the flames die down before adding banana packets directly to fire.
Cook 3-5 minutes, or just until soft and melty. Use tongs to remove from fire. Carefully unwrap and unpeel banana to eat.
Source: quick-dish.tablespoon.com
Ingredients:
Sausages or Canadian bacon
Frozen hash browns, or leftover cooked potatoes, diced
Eggs
Chopped tomatoes and green onions (optional)
Shredded cheese, any kind
Directions:
Lay sausages or Canadian bacon on a double layer of foil that has been sprayed lightly with cooking spray.
It is best to have the meat on the bottom so it can receive direct heat from the grill to cook properly.
On top of the sausages, add a handful of frozen hash browns or diced leftover potatoes, an egg or two, and diced tomato and green onion if you like.
Salt & pepper to taste.
Wrap up packet and place on a hot BBQ for 15-20 minutes or until meat is thoroughly cooked.
Source: echoesoflaughter.ca
Ingredients:
1 pound ground beef
2 large yellow onions
Ketchup
Olive oil
Roll of foil
Directions:
Cut your onions in half. Carefully remove the outer first 3 layers of onion and set aside.
Fill each onion layer with meatloaf mixture, top with ketchup, reassemble onion layers and place on an oiled sheet of aluminum foil.
Wrap your onion balls with aluminum foil and twist the top to seal. Be careful not to puncture the aluminum foil.
Place meatloaf onion balls on hot coals (not directly in the flames) and cook for about 30 min. Keep rotating and checking the progress on whether they are cooked through or not.
Source: eatinginneverland.blogspot.com
Ingredients:
1 store bought pizza dough
1 8oz can pizza sauce (or 8oz pasta sauce)
2 cups mozzarella cheese
1/2 package of Hormel Turkey Pepperoni (less greasy and healthier)
sauteed veggies of your choice - optional (sauteing the veggies will keep the moisture out when cooking on the grill)
1 Tbsp dried basil
Directions:
Roll out pizza dough to form a rectangle. Spread pizza sauce over top of dough leaving 1 inch space on edges. Top with 1 cup cheese, and additional toppings and remainder of 1 cup cheese, add basil.
Roll pizza up to form a log and tuck edges in. Wrap in thick foil. Place in freezer until ready for camping trip.
Place pizza log, still in its foil on hot grill or fire pit.
Cook for about 10-15 minutes flipping over and cook an additional 10-15 minutes.
Slice pizza for family & friends!
**Source: **applecreekcamping.com
Ingredients:
Packaged blueberry muffin mix
Oranges
Directions:
Stir up a box of blueberry muffin mix according to the package directions.
Cut an orange in half and scoop out all the orange flesh. Save orange flesh to eat as a healthy snack!
Fill one half of emptied orange with blueberry muffin mix.
Cover the filled orange half with the empty orange half and then wrap in three layers of aluminum foil.
Throw them in the fire.
Keep turning the aluminum balls over and over in the fire, every minute or so. It usually takes about 10 minutes, but go ahead and pull them out and check them once in awhile until they are firm in the middle.
Source: apronstringsblog.com
**Ingredients:
**1 pound large, peeled shrimp
1/2 stick of butter
1 cup chopped parsley
2 chopped cloves of garlic
Red pepper flakes
Salt and pepper to taste
Directions:
Mix 1/2 stick softened butter, 1 cup chopped parsley, 2 chopped garlic cloves, and salt and pepper.
Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp and a big pinch of red pepper flakes.
Divide between 2 foil packets. Grill over campfire for about 8 minutes.
Source: foodnetwork.com
Ingredients:
Large potatoes, baked
Sliced ham
Cooked bacon slices
cheese slices {we like marble}
Sour cream for topping
Green Onion for topping
Directions:
Slice baked potatoes
Between the cuts, stuff a slice of cheese, bacon and ham.
Add small dabs of butter on top of each of the slices. Salt & pepper to taste.
Wrap potato in double layer of tin foil lightly sprayed with cooking spray.
Place on a hot BBQ for 20+ minutes...until potato is hot and cheese, ham & bacon have melted together and it looks toasty and good!
Top the Potato Boat dinner with sour cream and green onion.
Source: echoesoflaughter.ca
Keep in mind that when cooking during camping, tin foil is your best friend so bring a lot of it! Also remember that every campfire is different so don't necessarily go by the times that were given in each recipe. Constantly check on your meals yourself! What is your favorite thing to make while camping?
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