7 Pancake Recipes That Will Make Breakfast Your Favorite Meal of the Day ...

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COMMENT

Pancake recipes make me happy.

They always sound so delicious and it’s fun to try out new combinations of ingredients to create a stack of pancakes that will be gobbled up in no time.

At my house, pancakes are a common dinner choice, so it’s nice to have several different varieties up my sleeve so the meal doesn’t turn into the same old boring dinner all the time.

Check out these pancake recipes and you’ll start having them for breakfast, lunch and dinner!

1. Oatmeal Cookie Pancakes

Oatmeal Cookie Pancakes

I guarantee this will quickly become one of your favorite pancake recipes.

There’s nothing better than a meal that makes you feel like you’re eating cookies.

Am I right?

Try this out for breakfast next time you’re in charge of the meal and everyone will think you’re a star chef!

Ingredients:

1 cup old fashioned oats

1 cup all-purpose flour

½ cup brown sugar

2 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

2 ounces, 1/4 cup, chopped walnuts

¾ cup sour cream

¾ cup whole milk

2 large eggs

1 teaspoon vanilla extract

2 really ripe bananas, mashed up

¾ cup raisins

½ stick butter, ¼ cup, melted, plus additional for buttering skillet3

Maple syrup or honey, for drizzling

Directions:

Mix the dry ingredients in a bowl and mix the sour cream, milk, eggs and vanilla extract in another bowl.

Whisk the wet ingredients into the bowl with the dry ones and stir to combine.

Fold in the bananas and raisins, followed by the melted butter.

Brush a hot griddle with melted butter and pour about a 1/3 cup batter for each pancake.3

When bubbles form, flip the pancakes.

Serve with syrup.

2. Strawberry Vanilla Pancakes

Strawberry Vanilla Pancakes

Mmmm!

The combination of strawberry and vanilla is so good.

This is the perfect pancake recipe for a Saturday brunch and the leftovers make great snacks.

This is also a really easy pancake to pull off, so it won’t be an all-day effort.

Ingredients:

1 cup all-purpose flour

2 tablespoons brown sugar

2 teaspoons baking powder

1 teaspoon salt

1 egg

1 cup milk

2 tablespoons vegetable oil

2 tablespoons vanilla extract

1 cup chopped fresh strawberries

Directions:

In a bowl, combine the flour, brown sugar, baking powder and salt.

Add the milk, egg, oil and vanilla and stir until mixed well.

Add the strawberries and stir again.

Coat a griddle heated to medium heat with cooking spray and pour the batter onto it.

When the batter bubbles, flip the pancakes and cook until golden brown.

British Sugar and Lemon Pancakes
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