7 Squash Blossom Recipes You Need to Make Now🍴 ...

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Squash blossom recipes aren’t something you can find just anywhere, but when you do stumble across one, you’ll be so happy you did.

This is the best time of year to find squash blossoms, especially if you have a garden of your own.

There are so many easy and delicious ways to prepare them so you can take your pick.

Check out these squash blossom recipes to get yourself started and don’t forget to let me know how they turn out.

1. Stuffed Squash Blossoms

Stuffed Squash Blossoms

This is one of my favorite squash blossom recipes because it’s super easy to execute and tastes wonderful at the same time.

The filling is the perfect blend of ingredients that pair perfectly with the flavor of the blossom.

Ingredients:

2 cups oil

2 cups ricotta cheese, at room temperature2

1 tablespoon chopped parsley

1 tablespoon chopped basil

1 large beaten eggs

1 cup flour

6 squash blossoms, cleaned and trimmed

Salt and pepper

Directions:

Heat the oil to 350 degrees.

Mix the herbs with the ricotta cheese and season to taste with salt and pepper.

Place in a pastry bag and set aside.

Put the eggs in one bowl and the flour in another bowl.

Fill each blossom with an even amount of the ricotta mixture.

Dredge the blossoms in the egg and the flour, then fry until golden brown all over.

2. Roasted Squash Blossoms with Goat Cheese

Roasted Squash Blossoms with Goat Cheese

I love goat cheese!

If you do too, this is the recipe you have to try.2

The combination of flavors is perfect and the heat gives the goat cheese the most delicious taste and texture.

You’re going to love this one!

Ingredients:

12 dry packed sun dried tomatoes, chopped

7 ounces goat cheese, softened and at room temperature2

12 fresh basil leaves

½ tablespoon olive oil

9 squash blossoms, cleaned

Directions:

Put the sun dried tomatoes in a bowl and cover with boiling water.

Drain after 20 minutes, then set aside.

Combine the goat cheese with the basil, olive oil and tomatoes in a small bowl.

Put the mixture into a piping bag and chill for 20 minutes.

Preheat the oven to 425 degrees and spray a baking dish with cooking spray.

Fill each squash blossom with the goat cheese and put into the baking dish.

Spritz with cooking spray and bake for 30 minutes, uncovered for the last 5 minutes.

Squash Blossom Frittata
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