10 Top Culinary Schools in the US ...

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There are several top culinary schools in the US to consider if you have an interest in pursuing a career as a culinary professional.

The culinary profession, to say the least, is unique in many ways.

One way in particular centers on the fact that it allows for combining a love for food with a passion to create.

A pretty cool combo if you ask me!

Nevertheless, as intriguing as a career in the culinary field may be, it is important to consider all available options before making any decisions.

This will to help to ensure choosing a school that provides the right tools and training required for culinary success.

With that in mind, here are some of the top culinary schools in the US that are paving the way for future culinary masterminds.

1. Le Cordon Bleu

When it comes to one of the most prestigious and well-known culinary schools, not only in the US but also internationally, Le Cordon Bleu tops the lists.

Originally, the only way to obtain a culinary degree from this school was to book a ticket to Paris!

However, with the demand for good culinary institutions at an all-time high, hopeful individuals yearning to be trained by some of the best in classic French and traditional cooking methods can now apply to one of Le Cordon Bleu’s 16 schools in the US.

If that is not enough to spark your interest, Le Cordon Bleu has a long list famous past graduates including the master of French cooking, Julia Child, and Food Networks’ celebrity chefs Giada De Laurentiis and Aida Mollenkamp.

With all its attractive qualities, it is not hard to see why Le Cordon Bleu ranks number one among the top culinary schools in the US.

Culinary Institute of America
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