On mornings when you're craving something savory, this is your go-to recipe. Imagine rich, crumbly feta cheese mingling with tender, earthy spinach, all folded into a velvety egg base. What's even better? There's no crust, making it not only a lighter option but also saving you time in the kitchen. Perfect for those who are gluten-free or simply want to cut down on carbs. You'll find yourself drawn to the kitchen by the inviting aroma, and everyone at the table will be asking for seconds. Trust us, even quiche skeptics will be converted after a taste of this delightful dish.