There are some foods that you shouldn't save for leftovers the next day if you're planning on reheating them. Certain foods just aren't meant to go near the microwave. According to Woman's Day, you could end up with food poisoning if you reheat these foods the next day:
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1. Celery
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2. Spinach
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3. Beets
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4. Mushrooms
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5. Eggs
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6. Potatoes
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7. Rice
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8. Chicken
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You don't want to end up with an upset stomach, all because you reheated your food. Do you have a habit of putting everything in the microwave the next day?
Comments
Lindsay: Really you shouldn't be microwaving at all ...
The: Lol no
Juliana : But, aren't u supposed to reheat rice and chicken ? 😕.
Dani: You say you shouldn’t with no explanations why...??? I definitely microwave a lot of stuff. Not say that it’s a good thing but if you are going to tell people not to do something you should give an explanation as to why...besides an upset stomach
Scarlett: Um wut. Lol.
Bobbie: I should be dead if this is true.
The: I am not where near healthy and I don't think I am gonna try to be healthy.
Melissa: These are ridiculous. I've reheated most of this and have never gotten sick.
Kim: Just pictures, but where are the facts to back them up? In fact I think there is issues if you don't cook or reheat meat.
Joanne: So, if you order Chinese the night before....it's dangerous to reheat your leftovers?? I'm Asian and we've always reheated our rice the next day.
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