All the flavor of lasagna rolled into single servings. Assemble the rollups in a foil pan, cover tightly and freeze, then bake straight from the freezer with extra sauce and cheese on top.

Source: The Pioneer Woman

Slice chicken, bell peppers and onions, toss them with fajita seasoning and freeze everything flat in a zip-top bag. On a busy night, empty the bag onto a sheet pan, roast and pile into warm tortillas.

Source: The Modern Proper

Skip the boxed version and make your own pockets with simple dough and your favorite fillings. Freeze them individually, then reheat for a quick lunch or after-school snack.

Source: Happy Money Saver

Jumbo pasta shells filled with chicken, ricotta and pesto make a fresh change from red-sauce pasta bakes. Fill a freezer-safe dish, top with cheese and freeze until you need dinner.

Source: Our Simple Happy Life

Bake the eggs on a sheet pan, layer them with ham and cheese on English muffins, and wrap each sandwich. A minute or two in the microwave gives you breakfast on the way out the door.

Source: Damn Delicious

Another make-ahead breakfast sandwich, this time on bagels. Make a batch on the weekend and you have hot breakfasts covered for the rest of the week.

Source: Flying on Jess Fuel

Scrambled eggs, cheese and your choice of beans, potatoes or sausage, rolled up in tortillas. Wrap them individually, label the bag and reheat one whenever you need it.

Source: Gimme Some Oven

A creamy garlic sauce, tender chicken and pasta in one comforting dish. Freeze it in portions so a homemade dinner takes only as long as reheating.

Source: Happy Money Saver

Classic chicken pot pie with a flaky crust freezes well before or after baking. Make two at once, eat one tonight and save the other for a hectic week.

Source: Meal Planning Magic

Chicken breasts coated in cheddar and crushed crackers. Freeze them unbaked and bake straight from the freezer until crisp and golden.

Source: Mommysavers

Bright lemon and pesto flavors make this chicken a nice alternative to heavy casseroles. Serve it over pasta or with a simple salad.

Source: Frugal Living Mom

Baked ziti is one of the easiest freezer meals because it reheats so well. This walkthrough shows how to assemble, wrap and bake it so the pasta doesn't turn mushy.

Source: Crunchtime Kitchen

Ground meat, beans, corn and tomatoes simmer in the slow cooker for an easy taco soup. Freeze leftovers in single portions and top with chips, cheese and sour cream when you serve.

Source: Totally the Bomb

Make two pans of enchiladas, one for tonight and one for the freezer. Use red or green enchilada sauce, or one of each.

Source: Recipe Book and More

Homemade mac and cheese that goes from freezer to oven. Slightly undercook the pasta so it stays tender after reheating and bake until bubbly and golden on top.

Source: Rachael Ray

One batch of this creamy chicken and rice casserole makes four meals. Divide it into foil pans and freeze them for the weeks ahead.

Source: Graceful Little Honey Bee

Frozen ravioli replaces lasagna noodles, so there's no boiling and very little prep. Layer it with sauce and cheese, freeze, and bake whenever you need an easy dinner.

Source: Mommy's Kitchen

Chicken, potatoes, broccoli, bacon and cheese bake together in one dish. Assemble several pans at once to stock your freezer with hearty dinners.

Source: Kylee Cooks

Which ones will be in your freezer soon? Yum!