The ways to flavor sweet potatoes are virtually endless, which is great news now that Thanksgiving is creeping up on us pretty quickly. The great thing about sweet potatoes is that you can make them savory or sweet and still wind up with a dish everyone is going to love. Whether you’re looking for something new this year or have never tried cooking with sweet potatoes, you have come to the right place. Check out these yummy ways to flavor sweet potatoes and you’ll see just what I mean.
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1. Cinnamon and Sugar
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One of the most popular ways to flavor sweet potatoes is with cinnamon and sugar. This is a great way to get that sweet taste you love without going overboard. Bake a sweet potato, then top it with a small pat of butter. Sprinkle on a small dash of cinnamon and brown sugar and you’ll have a delicious side dish for any meal.
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This combination provides a comforting and familiar taste that pairs wonderfully with the natural sweetness of the potato. The warm spice of the cinnamon and the rich caramel-like notes from the brown sugar create a harmony of flavors that elevate the humble sweet potato to a decadent treat. It’s simple, yet utterly satisfying, whether you are craving something sweet for breakfast or looking for a cozy dessert alternative. Plus, it’s a healthier option that can still satisfy your sweet tooth in an indulgent way.
Oh, there are so many! Cinnamon and nutmeg are classics if you want to keep it on the sweet side. If you're in the mood for something savory, try paprika, cumin, or even a bit of chili powder. A mix of salt, pepper, and garlic powder is super yummy too!
A sprinkle of brown sugar can take them to the next level! You could also drizzle a bit of honey or maple syrup over them. Don't forget a dash of cinnamon for that extra sweet kick!
Try adding some savory spices like rosemary, thyme, or oregano. A little olive oil, salt, and pepper can balance out the sweetness too. And hey, throwing in some garlic or onion never hurts!
Japanese sweet potatoes have a unique flavor. I love topping them with a bit of soy sauce and sesame seeds. You can also try a sprinkle of sea salt and a drizzle of sesame oil for a simple yet tasty treat.
Absolutely! Mix in butter, a touch of cream, and a bit of salt and pepper. For extra flavor, try adding roasted garlic or a hint of nutmeg. If you want something sweeter, some brown sugar and cinnamon can do wonders!
2. Sea Salt and Pepper
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This is probably one of my favorite ways to add flavor to my sweet potatoes. I like savory over sweet any day of the week. Sea salt and pepper works great for pretty much any way you cook sweet potatoes. You can sprinkle it on baked, roasted, grilled or fried sweet potatoes for a taste that can’t be beat. Use kosher salt and freshly ground black pepper for big bursts of flavor in every bite.
Oh, there are so many! Cinnamon and nutmeg are classics if you want to keep it on the sweet side. If you're in the mood for something savory, try paprika, cumin, or even a bit of chili powder. A mix of salt, pepper, and garlic powder is super yummy too!
A sprinkle of brown sugar can take them to the next level! You could also drizzle a bit of honey or maple syrup over them. Don't forget a dash of cinnamon for that extra sweet kick!
Try adding some savory spices like rosemary, thyme, or oregano. A little olive oil, salt, and pepper can balance out the sweetness too. And hey, throwing in some garlic or onion never hurts!
Japanese sweet potatoes have a unique flavor. I love topping them with a bit of soy sauce and sesame seeds. You can also try a sprinkle of sea salt and a drizzle of sesame oil for a simple yet tasty treat.
Absolutely! Mix in butter, a touch of cream, and a bit of salt and pepper. For extra flavor, try adding roasted garlic or a hint of nutmeg. If you want something sweeter, some brown sugar and cinnamon can do wonders!
3. Garlic and Rosemary
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I love this flavor combination. It works really well on pork chops, but you can’t beat its flavor on sweet potatoes either. The best way to do this is to cut your sweet potato into wedges and drizzle them with olive oil. Then sprinkle them with freshly minced garlic cloves and fresh rosemary sprigs, and bake them at 450 degrees for about 30 to 45 minutes. Serve with turkey or chicken or fish.
Oh, there are so many! Cinnamon and nutmeg are classics if you want to keep it on the sweet side. If you're in the mood for something savory, try paprika, cumin, or even a bit of chili powder. A mix of salt, pepper, and garlic powder is super yummy too!
A sprinkle of brown sugar can take them to the next level! You could also drizzle a bit of honey or maple syrup over them. Don't forget a dash of cinnamon for that extra sweet kick!
Try adding some savory spices like rosemary, thyme, or oregano. A little olive oil, salt, and pepper can balance out the sweetness too. And hey, throwing in some garlic or onion never hurts!
Japanese sweet potatoes have a unique flavor. I love topping them with a bit of soy sauce and sesame seeds. You can also try a sprinkle of sea salt and a drizzle of sesame oil for a simple yet tasty treat.
Absolutely! Mix in butter, a touch of cream, and a bit of salt and pepper. For extra flavor, try adding roasted garlic or a hint of nutmeg. If you want something sweeter, some brown sugar and cinnamon can do wonders!
4. Ginger
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Ginger is one of the best flavors to complement sweet potatoes. You can sprinkle roasted sweet potatoes with ground ginger as an easy way to enjoy the combination. Another great way to combine ginger with sweet potatoes is to make soup. Toss some apples and nutmeg in there for a tasty sweet potato soup that everyone will love.
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Ginger is a root vegetable that is widely used in cooking for its strong, spicy flavor. It has been used in traditional medicine for centuries to treat various ailments, including nausea, indigestion, and colds. In addition to adding flavor to sweet potatoes, ginger also has several health benefits. Studies have shown that ginger can help reduce inflammation, improve digestion, and even reduce the risk of certain cancers. Furthermore, ginger contains many essential vitamins and minerals, such as vitamin C, magnesium, and potassium.
Oh, there are so many! Cinnamon and nutmeg are classics if you want to keep it on the sweet side. If you're in the mood for something savory, try paprika, cumin, or even a bit of chili powder. A mix of salt, pepper, and garlic powder is super yummy too!
A sprinkle of brown sugar can take them to the next level! You could also drizzle a bit of honey or maple syrup over them. Don't forget a dash of cinnamon for that extra sweet kick!
Try adding some savory spices like rosemary, thyme, or oregano. A little olive oil, salt, and pepper can balance out the sweetness too. And hey, throwing in some garlic or onion never hurts!
Japanese sweet potatoes have a unique flavor. I love topping them with a bit of soy sauce and sesame seeds. You can also try a sprinkle of sea salt and a drizzle of sesame oil for a simple yet tasty treat.
Absolutely! Mix in butter, a touch of cream, and a bit of salt and pepper. For extra flavor, try adding roasted garlic or a hint of nutmeg. If you want something sweeter, some brown sugar and cinnamon can do wonders!
As part of taking control over your health and wellbeing, it's important to pay attention to the amount of sugar you consume daily. Did you ever wonder how many grams of sugar are in a teaspoon? Understanding this can help you make healthier choices and avoid those sneaky sugars that add up throughout the day. No doubt, your body will thank you!
5. Brown Sugar and Pecans
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If you can’t pass up the sweet version of this yummy orange veggie, this is kind of a healthy way to do it without having to give up a sweet treat. Spread mashed sweet potatoes into a casserole dish, then top with a dab of brown sugar and some chopped pecans. Bake the mixture until it’s runny on top and the nuts are roasted. Make extra because this dish is going to go fast.
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This delicious and healthy sweet potato dish is a great way to satisfy your sweet tooth without overindulging. The sweet potatoes are mashed and spread into a casserole dish, then topped with a sprinkling of brown sugar and chopped pecans. The dish is then baked until the top is runny and the pecans are roasted. This dish is sure to be a hit with everyone and can easily be made in advance and kept in the refrigerator. It's also a great way to use up any leftover sweet potatoes you may have. Serve it with your favorite sides for a complete meal.
Oh, there are so many! Cinnamon and nutmeg are classics if you want to keep it on the sweet side. If you're in the mood for something savory, try paprika, cumin, or even a bit of chili powder. A mix of salt, pepper, and garlic powder is super yummy too!
A sprinkle of brown sugar can take them to the next level! You could also drizzle a bit of honey or maple syrup over them. Don't forget a dash of cinnamon for that extra sweet kick!
Try adding some savory spices like rosemary, thyme, or oregano. A little olive oil, salt, and pepper can balance out the sweetness too. And hey, throwing in some garlic or onion never hurts!
Japanese sweet potatoes have a unique flavor. I love topping them with a bit of soy sauce and sesame seeds. You can also try a sprinkle of sea salt and a drizzle of sesame oil for a simple yet tasty treat.
Absolutely! Mix in butter, a touch of cream, and a bit of salt and pepper. For extra flavor, try adding roasted garlic or a hint of nutmeg. If you want something sweeter, some brown sugar and cinnamon can do wonders!
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6. Spice It up
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This is the flavoring choice for anyone who loves things spicy. Sweet potatoes are the perfect backdrop for something with a bit of bite to it. Sprinkle mashed or roasted sweet potatoes with cayenne pepper, crushed red pepper, chipotle powder or any other spicy seasoning you love.
Oh, there are so many! Cinnamon and nutmeg are classics if you want to keep it on the sweet side. If you're in the mood for something savory, try paprika, cumin, or even a bit of chili powder. A mix of salt, pepper, and garlic powder is super yummy too!
A sprinkle of brown sugar can take them to the next level! You could also drizzle a bit of honey or maple syrup over them. Don't forget a dash of cinnamon for that extra sweet kick!
Try adding some savory spices like rosemary, thyme, or oregano. A little olive oil, salt, and pepper can balance out the sweetness too. And hey, throwing in some garlic or onion never hurts!
Japanese sweet potatoes have a unique flavor. I love topping them with a bit of soy sauce and sesame seeds. You can also try a sprinkle of sea salt and a drizzle of sesame oil for a simple yet tasty treat.
Absolutely! Mix in butter, a touch of cream, and a bit of salt and pepper. For extra flavor, try adding roasted garlic or a hint of nutmeg. If you want something sweeter, some brown sugar and cinnamon can do wonders!
7. Honey
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Here’s another sweet way to add flavor to your sweet potatoes. Mash the cooked potatoes, then drizzle with honey. You can add this puree to baked goods or stir it into Greek yogurt. Or you can drizzle roasted sweet potatoes with honey just before serving them.
Do you love sweet potatoes? I hope this list gives you some new ideas for serving them this year. Which one will you try first?
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Comments
Clarabella: Cheesey sweet potato gratin with chives is amazing, and I also love cheesy loaded sweet potato skins with sour cream!
Katelyn: I like salt, pepper, thyme, cayenne, and a little maple syrup.
Lori: I just want to add that sweet potato fries are awesome with confectionate sugar!!
Cyndee: You can also add cumin with a little salt & pepper.
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