Mouthwatering 🤤 Recipes 🏷 That Will Make Your Grilled Cheese Legendary 🧀🍞 ...
There’s something so great about a grilled cheese sandwich, don’t you think? In fact, I had one for lunch today. It’s comfort food at its best. If you’re ready to take things to next the level when you whip up a grilled cheese, one of these recipes should help you do just that. The only problem will be deciding which one to make first. Enjoy!
Can’t decide between the grilled cheese and the hot wings? Why not have both? This easy sandwich will satisfy a double craving without too much work. Who knows – this could become your new favorite sandwich.
Ingredients:
2 cooked and shredded chicken breasts
1/3 cup buffalo sauce
8 slices cheddar cheese
8 slices bread
2 to 3 tablespoons butter
Directions:
Place the chicken in a bowl and toss with the buffalo sauce. Spread butter on one side of each of the slices of bread. Pile chicken on the unbuttered sides of 4 slices of the bread. Place two slices of the cheddar on top of the chicken and top with the remaining slices of bread. Cook the sandwiches for about 4 to 5 minutes on each side, buttered side down, over medium heat.
Source: greensnchocolate.com
Here’s another sandwich that can satisfy your craving for bar food. The ooey gooey cheese is perfectly complemented by the spice of the jalapenos. You won’t be able to get enough of this recipe.
Ingredients:
2 jalapenos, cut in half the long way, seeds and stems discarded
4 ounces cream cheese
4 slices cooked bacon
2 slices Monterey jack cheese
2 slices cheddar cheese
4 slices bread
Chopped cilantro
Butter
Directions:
Place the cream cheese into the jalapenos and bake at 375 for 25 to 30 minutes. Butter the bread slices. Place one of each type of cheese on two bread slices. Slice the jalapenos into coins and scatter them on the cheese. Top with bacon and cilantro. Top with the other slice of bread and grill until golden on both sides.
Source: smalltownwoman.com
The pesto in this sandwich brings out the great taste of the mozzarella in the best way. If you need a simple change from your run of the mill grilled cheese, this is the one for you.
Ingredients:
8 slices bread
2 to 3 tablespoons soft butter
1 cup shredded Parmesan cheese
8 ounces sliced mozzarella cheese
Pesto, homemade or store-bought
Directions:
Spread butter on one side of the bread slices. Spread pesto on the inside of 4 slices of bread. Place two slices of cheese on each of the 4 slices. Press the Parmesan into the butter side of the sandwiches. Grill until golden on both sides.
Source: lifesambrosia.com
Looking for something that will make you feel like you’re on vacation? This sandwich will do it for you. The tropical flavor is the perfect departure from your everyday life. Yum!
Ingredients:
2 slices bread
3 slices pineapple
3 slices Canadian bacon
Shredded Monterey Jack cheese
Butter
Oregano
Parsley
Directions:
Butter one side of the bread slices. Press oregano and parsley to taste into the butter. On the unbuttered side of one slice of bread, pile the cheese bacon and pineapple. Top with the other bread slice. Grill on both sides until brown.
Source: houseofyumm.com
If ever there was a combination made in heaven, I think it’s got to be bacon and avocado. Do you agree? Then you will adore this sandwich.
Ingredients:
2 slices cooked bacon
2 slices bread
1 tablespoon room temperature butter
½ cup shredded jack and cheddar cheese blend
2 tablespoons room temperature guacamole
1 tablespoon crumbled tortilla chips
Directions:
Butter one slice of bread and layer with ½ the cheese. Top with guacamole, bacon and tortilla chips. Add the rest of the cheese and the other slice of bread. Grill on both sides until brown and crisp.
Source: closetcooking.com
If you want comfort food, this is it. A grilled cheese sandwich with macaroni and cheese inside? Sign me up!
Ingredients:
2 slices cooked bacon
1 cup cooked macaroni and cheese
2 slices bread
Soft butter
Directions:
Butter the slices of bread. Place one, butter side down in a heated skillet. Scoop on the macaroni and cheese and top with the bacon. Layer on the other slice of bread, butter side up. Cook on both sides until golden brown.
Source: macandmolly.com
This is a delightful treat that you won’t be able to get enough of. Serve this to friends and family and you’ll be the star of the show.
Ingredients:
4 slices bread
1 quartered garlic clove
4 to 6 slices mozzarella cheese
1 thinly sliced tomato
2 tablespoons thinly sliced basil
½ teaspoon garlic pepper
2 tablespoons olive oil
Directions:
Rub the bread slices with the garlic. On two slices of bread, divide the cheese, tomato and basil. Sprinkle with the garlic pepper. Brush the outsides of the sandwich with olive oil. Cook for 4 to 5 minutes on each side, until golden brown.
Source: foodrecipesbook.net
Here's a perfectly blended combination of ingredients that you won't be able to get enough of. The bacon adds the pleasant salty taste you crave and the tanginess of the pickles is the best melding of foods you'll ever taste.
Ingredients:
1 1/2 slices bacon
2 slices bread
1 tablespoon butter
1 pickle
2 slices cheddar cheese
1 ounce mozzarella cheese
Directions:
Cook and drain the bacon. Butter the bread. Place one slice, butter size down in a hot skillet. Top with the cheese, bacon and pickles and the other slice of bread, butter side out. Grill on both sides until golden brown.
Source: spendwithpennies.com
Here's the perfect marriage of your two favorites - grilled cheese and pizza. The ooey, gooey cheese will satisfy any craving and the pepperoni adds that little touch of salt that makes your sandwich so satisfying.
Ingredients:
6 slices bread
3 tablespoons butter
1 1/2 cups shredded mozzarella
21 slices pepperoni
3/4 cup marinara sauce
Directions:
Butter each slice of bread. Place three slices, butter side down in a skillet. Divide the cheese, pepperoni and marinara between the sandwiches. Top with the rest of the bread, butter side up. Grill until both sides are golden brown.
Source: kirbiecravings.com
This sandwich is both gourmet and basic. Once you have your grilled cheese cooked like this, you'll never go back to the other way ever again.
Ingredients:
4 slices bread
2 slices of muenster cheese
2 slices of Asiago cheese
2 slices of cheddar cheese
2 teaspoons mustard
2 tablespoons butter
1 clove crushed garlic
Pinch red pepper flakes
Pinch thyme
Directions:
Melt the butter with the garlic, red pepper flakes and thyme. Brush the bread with the butter mixture. Place two slices, butter side down in a skillet. Layer each with the cheese and mustard. Cook until crispy and brown on each side.
Source: thegarlicdiaries.com
Which one do you want to try first?