28 Delicious Antipasto Arrangements for Your Next Party ...


Antipasto is defined as an appetizer before a formal Italian meal, but you don't have to leave your antipasto arrangements for a celebration. I love antipasto as a light meal and you can eat it anytime you want. Typically, antipasto arrangements consist of olives, meats and cheeses, but sometimes you can throw in something else to shake things up. Check out these great examples and you'll see what I mean.

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Antipasto Kabobs

Antipasto Kabobs Via Graduation Party Food & Drink ...
Make it easy to eat by skewering your antipasto arrangements like this. The addition of tomatoes and tortellini really add to this, don't you think?


This Antipasto Kabob dish is an easy and convenient way to serve antipasto at any party. It includes a variety of ingredients, such as olives, cheese, salami, tomatoes, and tortellini, for a delicious and flavorful combination. The kabobs can be served as an appetizer or as a main course. They are a great way to impress guests and add a unique touch to any gathering.


Drizzled Skewers

Drizzled Skewers Via Antipasto Skewers - livelovepasta
Once you have your skewers set, drizzle them with balsamic vinegar for flavor and presentation.


Drizzled Skewers are a great way to add some flavor and presentation to your next antipasto party. This dish is easy to make and just requires some skewers, a variety of antipasto ingredients, and balsamic vinegar. The skewers can be filled with a variety of ingredients such as olives, salami, cheese, peppers, and artichoke hearts. Once the skewers are assembled, they can be drizzled with balsamic vinegar for added flavor and presentation. This is an easy and delicious way to add some flavor to your antipasto party.


Make Them to Go

Make Them to Go Via Dinner with the Robinsons...: Antipasto ...
Pile your antipasto kebabs in a dish like this one and take them to your next party or picnic. Everyone will love them! I promise!


All the Same

All the Same Via Mom, What's For Dinner?: Antipasto ...
Add to your presentation by making each of your skewers the same so they coordinate and look appetizing next to each other.


Try Some Vegetables

Try Some Vegetables Via Easy Antipasto Skewers | The ...
Those artichoke hearts make this antipasti look even more delicious!


Antipasto is a traditional Italian appetizer, typically served before a meal. It is usually a combination of cured meats, cheeses, olives, and vegetables. Artichoke hearts are a popular ingredient in antipasto arrangements, as they provide a unique flavor and texture.

These artichoke heart-filled antipasto skewers are a great way to add a bit of color and flavor to your next party. They are easy to assemble, and look great when arranged on a platter. The combination of artichoke hearts, roasted red peppers, olives, and cheese make these skewers a delicious and eye-catching appetizer.

To make these skewers, all you need is a few simple ingredients. Start by combining artichoke hearts, olives, roasted red peppers, and cheese cubes in a bowl. Then, thread the ingredients onto wooden skewers, alternating between each type of ingredient.

Once the skewers are assembled, you can arrange them on a platter. Drizzle with olive oil and sprinkle with fresh herbs for a pop of color and flavor. Serve the skewers with a side of crusty bread, and you have the perfect appetizer for your next party.

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Antipasto Salad Plate

Antipasto Salad Plate Via Antipasto
Of course, you don't have to skewer your antipasto. Try laying it out on a platter like this so your guests can build their own skewer however they want it.


Add Some Bread

Add Some Bread Via How to Put Together Your ...
Give your guests something extra to fill up on by adding some breadsticks or loaves of crusty bread to go along with your antipasto.


Fresh Basil

Fresh Basil Via Antipasto Kabobs
A leaf of fresh basil with your antipasto is the perfect addition for lots of flavor and color.


Marinated Pasta

Marinated Pasta Via Skewerlicious! Antipasto Skewers - A ...
I love how the marinated bowtie pasta on these skewers makes them look totally tasty while also being more filling.


Marinated pasta is a great addition to any antipasto arrangement, as it adds a unique flavor and texture to the dish. Not only is it visually appealing, but it is also a great way to add more substance to the meal. The pasta can be marinated in a variety of different flavors, such as balsamic vinegar, olive oil, garlic, and herbs. It can also be combined with other ingredients such as olives, tomatoes, and cheese.

When preparing the marinated pasta, it is important to use a quality pasta such as bowtie or penne. This will ensure that the pasta absorbs the marinade, resulting in a flavorful dish. Additionally, the pasta should be cooked al dente, as this will ensure that it retains its shape and texture.

Once the marinated pasta is cooked, it can be served as an accompaniment to other antipasto items such as cured meats, cheeses, and vegetables. Alternatively, it can be served as a main course, either as a side dish or as part of a larger antipasto arrangement.


Put It on a Tray

Put It on a Tray Via Quick and Easy Antipasto Platter
Arrange your antipasto on a tray like this and it will be super easy to carry it from place to place no matter where you are.


Big Chunks of Cheese

Big Chunks of Cheese Via Spanish Style.
Add a few big chunks of cheese to your antipasto platter to give it presentation.


Top a Salad

Top a Salad Via cookeatpaleo.com
For a meal instead of an appetizer, pile your antipasto fixings on top of a crisp green salad. Yum!


Elevate your greens with a medley of marinated vegetables, savory meats, and rich cheeses. Drizzle with a zesty Italian dressing or a balsamic glaze for an extra layer of flavor. Whether you're aiming for a light lunch or a hearty dinner, this colorful dish won't disappoint. Toss in some olives, artichoke hearts, and pepperoncini for a bold taste that sings with every bite. It's not just a salad; it's a feast that speaks to the heart of Mediterranean cuisine.


Italian Shrimp Antipasto Salad

Italian Shrimp Antipasto Salad Via Italian Shrimp Antipasto Salad Recipe ...
This plate of antipasto looks so absolutely delicious. Those carrots are stunning!


Antipasto Bites

Antipasto Bites Via Cooking Pinterest: Antipasto Bites Recipe
What a fun and easy way to make your antipasto appetizers easy to eat while you mingle.


These Antipasto Bites are a great way to serve up a classic Italian appetizer in a fun and easy way. Made with a variety of meats, cheeses, olives, and vegetables, these bite-sized snacks are perfect for parties and other social gatherings.

The recipe for these Antipasto Bites is simple and only requires a few ingredients. You will need salami, prosciutto, mozzarella cheese, cherry tomatoes, olives, and a few other ingredients. All of these items are layered on top of each other and then rolled up into small bite-sized pieces. The result is a delicious and visually appealing appetizer that everyone will love.

These Antipasto Bites are also very versatile. They can be served as part of a larger antipasto platter or as a stand-alone appetizer. They can also be served as an accompaniment to a main dish. Whether you’re hosting a dinner party or a casual get-together, these Antipasto Bites are sure to be a hit.


Lots of Veggies

Lots of Veggies Via Roasted Artichoke Hearts for an ...
Asparagus and tomatoes make the most delicious additions to your platter. This one is probably one of my favorites.


Vegetables are a great way to add a healthy and flavorful element to any party. Asparagus and tomatoes are a classic combination, and they make an excellent addition to any antipasto platter. Roasted artichoke hearts are also a great choice, especially if you’re looking to add a bit of zest to your appetizer.

Roasting artichoke hearts is a simple process that will give them a delicious crunch and flavor. Start by preheating your oven to 375°F. Cut the artichoke hearts in half, lengthwise, and place them on a baking sheet. Drizzle olive oil over the hearts, and season with salt, pepper, and your favorite herbs. Roast in the oven for about 15 minutes, or until golden brown.


Antipasto Minis

Antipasto Minis Via Antipasto Minis
These small antipasto skewers are the perfect pre-dinner bites, don't you think?


These Antipasto Minis are a great way to start off a party. They feature a variety of delicious ingredients such as salami, cheese, olives, artichoke hearts, and tomatoes, all skewered together for easy and convenient snacking. They are also a great way to get your guests in the mood for dinner. Plus, they look beautiful when arranged in a platter, making them the perfect appetizer to impress your guests. They are sure to be a hit at any gathering!


Add Some Ravioli

Add Some Ravioli Via Parties
A big old ravioli on the end of your antipasto skewers are beautiful and look totally yummy!


Ravioli is an Italian dish consisting of a filling sealed between two layers of thin egg pasta dough. It is often served in broth or with a sauce. Ravioli is a type of dumpling that originated in Italy in the 14th century. The filling can be made from a variety of ingredients, including cheese, vegetables, and meat. The dough is usually made with eggs, flour, and salt.

Ravioli can be served as an appetizer, a side dish, or as a main course. It can be served with a variety of sauces, such as tomato sauce, pesto, butter and sage, or cream sauce. It can also be served with vegetables, such as spinach, mushrooms, or asparagus.

Adding ravioli to antipasto skewers is a great way to make a visually appealing and delicious appetizer. Antipasto skewers typically include ingredients such as cured meats, cheeses, olives, and vegetables. Adding ravioli to the skewers makes them even more interesting and adds a unique flavor.


Serve with Wine

Serve with Wine Via Antipasto Platter - Cristina Ferrare
Wine is the perfect thing to serve with your antipasto platter. This looks like dinner to me!


Make It a Big One

Make It a Big One Via marthastewart.com
If you're hosting a big crowd, go ahead and make a huge antipasto platter like this one. If there are leftovers, you are set for lunch the next day.


An antipasto platter is a classic Italian appetizer that's perfect for any party. It's a great way to get your guests in the party mood and is sure to be a hit. This particular platter, featured on marthastewart.com, is a great example of how to make a big, impressive antipasto platter.

The platter is full of delicious Italian flavors, including olives, salami, cheeses, and vegetables. It's arranged in a beautiful, eye-catching way, with the various ingredients artfully arranged. The platter is sure to be a conversation starter, and you can customize it to suit your own tastes.

This particular antipasto platter is large enough to feed a big crowd, and you'll have plenty of leftovers if you have any. The leftovers can be used for lunch the next day, so you don't have to worry about wasting any food.


Just One Bite

Just One Bite Via The 36th AVENUE | 25 ...
I love how these are just one bite of delicious flavor. How many of these would you eat?


This delicious appetizer is perfect for any party. Just One Bite is a simple and tasty one-bite appetizer that is sure to be a hit with your guests. The recipe includes just a few simple ingredients, including a variety of cheeses, meats, and vegetables. The ingredients are arranged in a beautiful and colorful way that is sure to impress your guests.

To make this appetizer, start by arranging a variety of cheeses, meats, and vegetables on a platter. You can use a variety of cheeses, such as cheddar, mozzarella, and gouda, as well as meats like salami, pepperoni, and prosciutto. To add a bit of color, include some sliced tomatoes, olives, and roasted peppers.

Once you have arranged the ingredients, cut each piece into bite-sized pieces. Place the bite-sized pieces on a toothpick and serve. These bite-sized pieces are great for guests to quickly grab and enjoy.


Eat It with a Fork

Eat It with a Fork Via Italian Antipasto Salad with Red ...
This looks like a lunch I could eat every day! What about you?


Melon Slices

Melon Slices Via Antipasti Veloci
Melon pairs wonderfully with many of the meats on an antipasto platter, especially prosciutto, so go ahead and add some to yours.


Try Some Sausage

Try Some Sausage Via Healthy Appetizer Recipes
Add Italian sausage to your skewers for something a little bit different.


Sausage is an excellent addition to any antipasto arrangement, and it can be cooked in a variety of ways. For example, it can be grilled, fried, baked, boiled, or even smoked. It can also be served hot or cold, depending on your preference. Additionally, sausage comes in many different varieties, including Italian, Spanish, German, and Polish.

When adding sausage to an antipasto platter, it is best to cook it first. This will help to ensure that it is cooked through and that its flavor is fully developed. Additionally, it is important to cut the sausage into bite-sized pieces before adding it to the platter. This will help to make it easier to eat and it will also make it look more attractive.

When it comes to serving sausage on an antipasto platter, it is best to pair it with other flavors. For example, it can be served with cheese, olives, peppers, tomatoes, and other vegetables. Additionally, it can be served with crackers, bread, and other accompaniments.

Sausage can be a great addition to any antipasto platter, and it can be a delicious and unique way to add flavor to your next party.


Lovely Arrangement

Lovely Arrangement Via 17 baby shower recipes - ...
I like how this platter is arranged so each person can grab what they want and pile it on the bread with ease.


Grilled Vegetable Antipast0

Grilled Vegetable Antipast0 Via Grilled Vegetable Antipasto with Red ...
Grilling those veggies before you place them on the platter gives them so much more flavor and really adds to your presentation. This looks delicious, don't you think?


Roasted Vegetable Antipasto

Roasted Vegetable Antipasto Via Roasted Vegetable Antipasto
Of course, roasted veggies are also a delicious way to add flavor to your antipasto.


For a Small Crowd

For a Small Crowd Via Osteria Riva
I'm fairly sure I could finish this off all by myself. But I might share with the right person.


A Little Heat

A Little Heat Via Muffuletta Skewers for #SuperBowl #SundaySupper
The yellow peppers here add just the right touch of spice to your appetizer.

What do think about antipasto? It's arguably one of my favorite things in while world. Will you be making it soon?

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