Check out This Practical Beer Pairing Cheat Sheet ...

The light flavor of a pilsner works great with a salad topped with shrimp or salmon.

A light colored beer is the perfect accompaniment for seafood of any type.

Having lobster tonight? Pair with a wheat beer and you'll be so happy.

If burritos and enchiladas are your favorite, stock the fridge with an India Pale Ale.

There's nothing better with your sausage dish than a tall cold glass of pale ale.

Balance the flavor of the beer with a hearty grain dish.

Both oysters and dry stout have a distinctive flavor on their own, but they also pair really well together.

There's nothing that pairs better with a huge burger than a glass of porter beer.

The mild flavor of grilled chicken is perfect with the slightly bitter taste of the brown ale.

Pulled pork and beef are so tasty with a mug of amber ale.

Your sweet treat after a meal is great with a glass of a creamy stout beer.

Not ready for dessert? Cream stout also works well with biscuits and gravy for breakfast.

Pot pie, the ultimate comfort food, is wonderful with a side of dry stout to quench your thirst.

Having a cheat day? Pair your fries and chicken wings with a pale ale.

When you opt for the pasta with tomato sauce, order an amber ale to go with it.

Like burgers, a thick, juicy steak with a porter beer is just about as perfect as life gets.

Dry stout perfectly complement the red meat and veggies in stew.

What's your favorite meal? What kind of beer goes best with it?
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