7 Chocolatey Recipes for All of the Nutella Lovers out There ...

Homemade cookies are the tastiest treat you can think of, but you can add even more flavor with a hint of Nutella. This is one of the greatest recipes for Nutella lovers, because it creates a huge chocolately taste.

Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup butter
2/3 cup sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla
1 cup chocolate chips
1/2 cup Nutella

Instructions:
Preheat over to 350F. Beat butter and sugars until fluffy. Add egg and vanilla, and continue to beat. Place flour and baking soda into bowl. Slowly add to other ingredients, and add chocolate chips. Scoop dough and flatten onto palm of your hand. Add 1-2 tsp of Nutella in middle. Fold cookie dough back up to cover Nutella. Bake for 10-15 minutes. Cool before serving.

Source: kirbiecravings.com

When the weather turns cold, you need something to keep you warm. What could be better than sitting near the fire with a steaming cup of Nutella?

Ingredients:
1 cup milk (I use skim)
2½ Tbsp Nutella
1 Tbsp Cocoa
Tiny pinch of salt
Whipped cream
Shaved chocolate

Instructions:
In a saucepan, whisk all ingredients together and place over medium heat. Pour in a cup. Top with whipped cream and shaved chocolate.

Source: thehungryhousewife.com

The next time you decide to cook pancakes, throw some Nutella into the batter. That’s all you really have to do, but the payoff is humongous.

Ingredients:
Pancake Batter + required ingredients
2-3 tablespoons Nutella

Instructions:
Mix pancake batter according to box. Add Nutella. Whisk to combine. Place pan over medium heat. When pan is hot, add 1/4 batter to pan. Continue until you have desired amount of pancakes.

Source: bellalimento.com

If you want a treat that the entire family can share, whip up some Nutella pudding. If you make enough, you’ll be able to divide it amongst you. Of course, you’ll probably want it all to yourself.

Ingredients:
3 tbsp. cornstarch
1/3 cup cocoa
1/4 tsp. kosher salt
2 cups milk
1/2 cup cream
3/4 cup Nutella
2 tbsp. unsalted butter
1 tsp. vanilla extract

Instructions:
Stir cornstarch, cocoa, and salt into bowl. Heat milk and cream in separate saucepan until it starts to boil. Add milk into cornstarch mixture, then add to saucepan. Boil for 1-2 minutes. Remove from heat and stir in Nutella, butter, and vanilla. Chill for 3 hours.

Source: joannagoddard.blogspot.com

This is the type of treat that makes you happy to be alive. Did you ever think such an amazing combination of snacks was possible? Try this one ASAP.

Ingredients:
1 Cake mix
1 can Chick Peas, drained
3 tablespoons Cashew butter (or Almond butter. Peanut butter also works but definitely adds a peanut-ey taste).
2 tablespoons brown sugar
1 teaspoon vanilla
½ cup Chocolate Chips
1 tub Cool Whip
3 tablespoons Nutella

Instructions:
Combine cake mix ingredients. Pour into cupcake tin and cook for 18 minutes. Combine all cookie dough ingredients (listed above) except for chocolate chips, cool whip, and nutella. Mix well. Add chocolate chips and stir. Remove cupcakes from oven and let cool. Make a hole in the center of each that is less than an inch deep. Fill hole with cookie dough. Combine Cool Whip and Nutella for frosting.

Source: chef-in-training.com

If you don’t want an overload of chocolate, mix in some marshmallows. It’ll divide the flavors, so you don’t get a sick stomach.

Ingredients:
1 Funfetti cake mix
1/3 cup butter, melted
1/3 cup milk
1 cup Nutella
1 cup Marshmallow Cream

Instructions:
Combine cake mix, butter, and milk. Press half of the butter into a 9x13 inch pan. Spread Nutella on top of dough. Spread marshmallow fluff on top and swirl lightly. Crumble the remaining batter on top of fluff. Bake at 350F for 25 minutes.

Source: insidebrucrewlife.com

As long as you have some Nutella and a bag of pretzels on hand, you’re good to go. This recipe doesn’t take much work or skill, so you’ll be chowing down in no time.

Ingredients:
1/3 of a cup Nutella softened
1/3 of a cup of powdered sugar
24 pretzels

Instructions:
Mix softened Nutella and sugar together. Spread evenly on the pretzels. Put in freezer for 15 minutes.

Source: wineandglue.com

It’s hard to eat healthy when there are so many delicious chocolate desserts out there. What’s your favorite way to eat Nutella?