It’s true that not all granola recipes are the healthiest things you can eat, but there are lots out there that are pretty good for you. Done right, granola is a great way to increase your fiber, protein and healthy carbs intake despite its sugar content. The ingredients can also give you a healthy dose of several vitamins and minerals you need for good health, including iron, calcium and vitamin A. Try these granola recipes and you’ll have a hard time having anything else for breakfast or snacks.
Ingredients:
3 cups quick cooking oats
½ cup chopped peanuts
¼ cup wheat germ
1/3 cup honey
1/3 cup brown sugar
¼ cup vegetable oil
2 tablespoons warm water
½ teaspoon salt
1 teaspoon vanilla extract
Directions:
Preheat your oven to 250 degrees and grease a cooking tray. Combine the oats, peanuts and wheat germ in a large bowl. In another bowl, stir together the honey, brown sugar, vegetable oil, water, salt and vanilla. Add the honey mixture to the oat mixture and stir well to combine. Spread the oats on the cooking sheet and bake for one hour. Stir the granola every 15 minutes. Cool before eating.
Source: allrecipes.com
Ingredients:
3 cups rolled oats
1 cup slivered almonds
1 cup cashews
¾ cup shredded sweet coconut
¼ cup plus 2 tablespoons dark brown sugar
¼ cup plus 2 tablespoons maple syrup
¼ cup vegetable oil
¾ teaspoon salt
1 cup raisins
Directions:
Preheat the oven to 250 degrees. Mix together the oats, almonds, cashews, coconut and brown sugar in a bowl. In another bowl, stir together the syrup, oil and salt. Pour the syrup mixture into the oat mixture and stir well to coat. Spread the granola on a baking sheet and cook for one hour and 15 minutes, stirring every 15 minutes. Once cooked, place the granola in a large bowl and stir in the raisins. Cool and enjoy.
Source: foodnetwork.com
Ingredients:
6 cups rolled oats
¼ cup chopped almonds
¼ cup chopped pecans
2 tablespoons brown sugar
¼ teaspoon kosher salt
1/3 cup maple syrup
¼ cup honey
¼ cup pineapple juice
½ teaspoon almond extract
Cooking spray
¼ cup dried cranberries
¼ chopped dried apricots
Directions:
Preheat the oven to 300 degrees and coat a jelly-roll pan with cooking spray. In a bowl, combine the oats, almonds, pecans, brown sugar and salt. Add the syrup, honey, pineapple juice and almond extract and stir well to coat. Spread the mixture evenly on the jelly-roll pan and bake for 45 minutes. Stir the granola every 15 minutes while it cooks. Stir in the cranberries and apricots and cool before storing.
Source: myrecipes.com
Ingredients:
4 cups old-fashioned oats
¼ cup sliced almonds, toasted
¼ cup oat bran
¼ cup toasted wheat germ
¼ cup unsalted sunflower kernels
3 tablespoons flaxseed
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup honey
2 tablespoons canola oil
Directions:
In a large bowl, combine the oats, almonds, oat bran, wheat germ, sunflower kernels, flaxseed, cinnamon and nutmeg. Slowly drizzle in the honey and toss to coat. Coat a baking sheet with cooking spray and spread the granola on it. Bake at 300 degrees for 30 to 45 minutes, or until the granola begins to brown.
Source: tasteofhome.com
Ingredients:
½ cup shredded coconut
4 cups old-fashioned rolled oats
¼ cup toasted wheat germ
¼ cup unsalted sunflower seeds
¼ cup coarsely chopped almonds
1 tablespoon sesame seeds
½ teaspoon ground cinnamon
¼ teaspoon freshly ground nutmeg
½ cup honey
1 stick unsalted butter, melted
½ cup golden raisins
Directions:
Preheat the oven to 350 degrees and cover a baking sheet with parchment paper. Spread the coconut on the sheet and bake until toasted. Set aside on a wire rack to cool. Turn the oven down to 300 degrees. Line two baking sheets with parchment. In a large bowl, toss together the oats, wheat germ, sunflower seeds, almonds, sesame seeds, cinnamon and nutmeg. In another bowl, combine the honey and butter and pour it into the oat mixture. Stir well to combine, then spread the granola on the baking sheets. Cook for about 25 minutes. Cool. Stir in the raisins.
Source: marthastewart.com
Ingredients:
¾ cup brown sugar
¼ cup water
3 cups rolled oats
½ teaspoon salt
1 cup chopped walnuts
2 teaspoons ground cinnamon
1 tablespoon honey
2 teaspoons vanilla extract
Directions:
Preheat the oven to 275 degrees and cover a baking sheet with wax paper. Mix the brown sugar and water in a bowl and microwave until the sugar melts, about 1 minute. Combine the oats, salt, walnuts and cinnamon in a bowl and add the sugar mixture, the honey and the vanilla extract. Toss well to coat. Spread the granola on the baking sheet. Cook the granola for 20 minutes, remove from the oven, stir, put it back in the oven and cook an additional 25 minutes.
Source: allrecipes.com
Ingredients:
4 cups old-fashioned oats
1 ½ cups unblanched almonds
1 cup sunflower kernels
½ cup flaxseed
½ cup packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon salt
¼ cup canola oil
¼ cup honey
1 teaspoon vanilla extract
1 cup chopped dried apricots
½ cup crystallized ginger, finely chopped
Directions:
Combine the oats, almonds, sunflower kernels, flaxseed, brown sugar, cinnamon and salt in a large bowl. Place the oil and honey in a small saucepan and cook over medium heat for about 3 minutes, or until heated. Remove from the heat and add the vanilla. Stir to combine then pour over the oat mixture. Pour the granola into a greased baking pan and cook at 300 for 40 to 45 minutes, stirring every 10 minutes. Cool the granola, then add the apricots and ginger.
Source: tasteofhome.com
Do you eat granola? I love it! It’s easy to find bagged at the grocery store, but it’s so easy to make too! Which recipe will you try first?
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